When I was grating my beets for a quick saute for The Husband I happened to taste a little bit of the shredded beets in the raw state

Shredded Beet Salad

and discovered that they had a very fresh, mild beet flavor with a lovely crunch.

Beets are the new cole slaw!!

Because I’d shredded two different colors I had a few styling choices . Either “arranged” in a pattern, or tossed.

All I needed to add was some balsamic vinegar, excellent olive oil and s and p.

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