Sara's Kitchen Revelations – Raw Beets are Very Tasty

When I was grating my beets for a quick saute for The Husband I happened to taste a little bit of the shredded beets in the raw state

shredded gold and red beet salad

Shredded Beet Salad


and discovered that they had a very fresh, mild beet flavor with a lovely crunch.


Beets are the new cole slaw!!


Because I’d shredded two different colors I had a few styling choices . Either “arranged” in a pattern, or tossed.


All I needed to add was some balsamic vinegar, excellent olive oil and s and p.


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6 Responses to Sara's Kitchen Revelations – Raw Beets are Very Tasty

  1. Roland says:

    What constitutes the “gold” part of the salad/slau?

  2. Alejandro Garcia says:

    I love them with rice vinager olive oil and a lite bit of orange juice.

    I know you are going to love too.

  3. Susan says:

    Hi Sara, when the children were growing up, I used to throw grated beet and carrots on our salads. Just extra good stuff.

    Love your posts,

  4. John C. Campbell III says:

    That’s a first -snicker- … I’ve heard you say you never liked beets when you were younger that they tasted like ‘dirt’

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