X

Sara's Kitchen Revelations – Raw Beets are Very Tasty

Last Updated on March 21, 2016

When I was grating my beets for a quick saute for The Husband I happened to taste a little bit of the shredded beets in the raw state

shredded gold and red beet salad

Shredded Beet Salad

 

and discovered that they had a very fresh, mild beet flavor with a lovely crunch.

 

Beets are the new cole slaw!!

 

Because I’d shredded two different colors I had a few styling choices . Either “arranged” in a pattern, or tossed.

 

All I needed to add was some balsamic vinegar, excellent olive oil and s and p.

 

Print Friendly, PDF & Email

6 Responses to Sara's Kitchen Revelations – Raw Beets are Very Tasty


  1. Roland says:

    What constitutes the “gold” part of the salad/slau?

  2. Alejandro Garcia says:

    I love them with rice vinager olive oil and a lite bit of orange juice.

    I know you are going to love too.

  3. Susan says:

    Hi Sara, when the children were growing up, I used to throw grated beet and carrots on our salads. Just extra good stuff.

    Love your posts,
    Sue

  4. John C. Campbell III says:

    That’s a first -snicker- … I’ve heard you say you never liked beets when you were younger that they tasted like ‘dirt’
    jccampb

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.