Sara's Kitchen Revelations – Raw Beets are Very Tasty

When I was grating my beets for a quick saute for The Husband I happened to taste a little bit of the shredded beets in the raw state

shredded gold and red beet salad

Shredded Beet Salad


and discovered that they had a very fresh, mild beet flavor with a lovely crunch.


Beets are the new cole slaw!!


Because I’d shredded two different colors I had a few styling choices . Either “arranged” in a pattern, or tossed.


All I needed to add was some balsamic vinegar, excellent olive oil and s and p.


Print Friendly, PDF & Email

6 Responses to Sara's Kitchen Revelations – Raw Beets are Very Tasty

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.