fried
Kitchen Revelations – My new blog starting today
I just started taking a blog writing class by Steven Shaw at the International Culinary Center (formally, the French Culinary Institute) – I was going to sit in on the first class to see what it was all about because I might be teaching another media class at the school,…
Fried Green Tomatoes with Ranch Dressing and Yellow Cherry Tomato Salad
Tomato lovers, it doesn’t get much better than this. In this easy summer time recipe from Sara Moulton Cooks at Home you start with a base of breaded and fried green tomato slices, top it off with a little salad of cherry tomatoes, and spoon on some homemade ranch dressing. Done. Just…
“Fried” Fish BLTs
The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but it’s hardly what you’d call filling. That’s why I’ve bulked up the traditional BLT with some “fried” fish. I’ve also tricked up the standard-issue mayo…
“Fried” Catfish BLTs
The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but it’s hardly what you’d call filling. That’s why I’ve bulked up the traditional BLT with some “fried” fish. I’ve also tricked up the standard-issue mayo…
Fried Clam Sandwich
This hearty sandwich from Sara’s Secrets for Weeknight Meals (page 94) will make a memorable meal any time of the year. It is featured on Episode 102 of my public television show, Sara’s Weeknight Meals. Go to Weeknight Meals to find preparation, equipment, and ingredient tips. I just love fried…