cheese
Cheese Sandwich Soufflé
This is a recipe from my grandmother Ruth that I love for its simplicity. It is nothing more than a ham and cheese sandwich over which you pour some beaten eggs and milk, let it soak, and then bake. (I confess that I dressed it up a bit by adding…
Baked Orzo and Cheese
I can’t tell you how hard I tried when the kids were little to come up with a homemade macaroni and cheese that they would choose to eat over that stuff in the box. They just weren’t interested. But now that they are older and have traveled a little bit,…
Parmigiano-Reggiano: How can I tell that I am buying real Parmigiano-Reggiano?
Mary e-mailed the Kitchen Shrink that she would like to try Parmigiano-Reggiano but found the cheese department of her market confusing and wasn’t sure how she could tell she was getting the right cheese. There are several hard cheeses on the market that are similar to Parmigiano-Reggiano in color but…
Lottie Baumgartner’s Cinnamon Cheese Rolls
Lottie is a viewer who sent me a letter in response to a show I did on “Sara’s Secret’s” about using “homemade style” white bread in place of pastry. Lottie says these roll-ups taste like “cheese cake rolls.” We tested them and she is right. Thanks Lottie! Ingredients Makes 20…
Lottie Baumgartner’s Cinnamon Cheese Rolls
Lottie is a viewer who sent me a letter in response to a show I did on “Sara’s Secret’s” about using “homemade style” white bread in place of pastry. Lottie says these roll-ups taste like “cheese cake rolls.” We tested them and she is right. Thanks Lottie! Ingredients Makes 20…