…stand mixer . Sprinkle on 2 envelopes (2 tablespoons) unflavored gelatin and set aside to dissolve for 5 minutes. combine 1 cup granulated sugar, 1/4 cup corn syrup, and 1/4…
…The ginger whipped cream dresses it up, but it’s real good all by itself. Ingredients Serves 6 1 cup sugar 1/2 cup whole milk One 5-ounce can evaporated milk 2…
…1/4 cups dip Ingredients 1 1/2 cups all-purpose flour 1 cup beer, plus more as needed for thinning 1 cup mayonnaise 1/2 cup chopped pitted Kalamata olives 1 tablespoon fresh…
…garlic clove, peeled 1/4 teaspoon kosher salt 1/2 cup mayonnaise 3/4 cup buttermilk 2 tablespoons fresh lemon juice 2 scallions, white part only, minced 1 tablespoon chopped fresh parsley 1…
…1⁄4 cup vegetable oil 2 garlic cloves 1⁄3 cup dry white wine Kosher salt and freshly ground black pepper Crusty bread, as an accompaniment Bring a very large pot of…
…15-ounce container whole-milk ricotta 3 large eggs, lightly beaten 1 cup unbleached all-purpose flour 3 ounces Pecorino Romano cheese, grated (about 1 cup) 1 teaspoon salt 1/4 teaspoon freshly milled…
…oiled pie plate and bake it. 4 tablespoons (1/2 stick) unsalted butter, melted 24 whole grain wheat crackers (Triscuits) ground in a food processor (about 1 cup) or 1 cup…
…1 cup) 1 cup bottled green salsa or 1 recipe Mexican Tomatillo Salsa, (recipe follows) 4 cups canned chicken broth or Chicken Stock (see Episode 103) 1 rotisserie chicken, skin…
…into 1/4-inch strips (scant 1/4 cup) 1/2 cup white wine One 19-ounce can white beans such as cannelini, navy, or Great Northern, drained and rinsed One 14 or 14 1/2-ounce…
…salsa 2 poblano chiles, roasted (see page 21), peeled, seeded and coarsely chopped. 1 cup heavy cream 12 (6-inch) corn tortillas 1/4 cup vegetable oil or light olive oil 4…
…it. Here it is. The chicken comes out very moist from the marinade and crunchy from the coating. 1/2 cup fresh lemon juice (2 to 3 lemons) 1/4 cup soy…
…thumb-sized piece of fresh ginger 6 scallions, trimmed 1/4 cup vegetable oil Kosher salt or sea salt 1 cup Soy-Ginger Sauce Working Ahead- You can trim the fish and set…
…onions, cut into 1/4-inch thick slices Four 10-inch flour tortillas 1/2 cup mayonnaise 1 small garlic clove, minced 1 tablespoon fresh lemon juice 3/4 cup crumbled feta cheese 1/2 cup…
Makes 4 Servings Hand’s-On Time: 45 minutes Total Preparation Time: Overnight plus 3 hours Ingredients for the chickpeas 1 cup dried chickpeas (see Preparation Note) 2 ounces pancetta, unsliced 1…
…medium bowl and set aside. 4. Microplane-grate the Parmigiano-Reggiano (about 1 cup) or grate on the fine side of a box grater (about 1/2 cup). Pulse the bread in a…
Makes 4 to 6 Servings Ingredients 6 oz or 2 bunches fresh basil leaves 1/3 cup pine nuts or walnuts or even almonds (toasted) 1 cup freshly grated Parmigiano-Reggiano 3/4…
…pie plate in the fridge while you prepare the remaining ingredients. 7. Grate the Gruyére (about ½ cup) and Parmigiano-Reggiano (about 2/3 cup Microplane-grated or about 1/3 cup grated on…
…time: 50 minutes Ingredients 5 tablespoons (2 1/2 ounces) unsalted butter 1 cup whole milk 3/4 cup unbleached all-purpose flour 2 large eggs 1/4 teaspoon table salt Directions 1. Melt…
…hot water and add the chocolate to the cup. Be careful not to let any of the water splash into the cup because, while you can melt chocolate with a…
…3 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper to taste 3/4 cup freshly grated Parmigiano-Reggiano 1/2 cup coarsely grated Italian fontina cheese 1/2 cup whole-milk…
…grated Monterey jack cheese For the topping: 1/4 cup all-purpose flour 1/4 cup plus 2 tablespoons cornmeal 1 1/2 teaspoons sugar 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/2…
…cup chicken stock, preferably homemade 1/2 cup fresh lemon juice 1/3 cup plus 2 tablespoons olive oil 1 1/2 cups couscous 8 plum tomatoes, seeded and cut into 1/4-inch pieces…
…1 medium onion, slices (about 1 cup) 2 teaspoons finely grated fresh ginger 1 cup sliced fresh mushrooms One 8-ounce can sliced water chestnuts, drained 1 cup finely shredded or…