…into 1/4-inch strips (scant 1/4 cup) 1/2 cup white wine One 19-ounce can white beans such as cannelini, navy, or Great Northern, drained and rinsed One 14 or 14 1/2-ounce…
…salsa 2 poblano chiles, roasted (see page 21), peeled, seeded and coarsely chopped. 1 cup heavy cream 12 (6-inch) corn tortillas 1/4 cup vegetable oil or light olive oil 4…
…it. Here it is. The chicken comes out very moist from the marinade and crunchy from the coating. 1/2 cup fresh lemon juice (2 to 3 lemons) 1/4 cup soy…
…thumb-sized piece of fresh ginger 6 scallions, trimmed 1/4 cup vegetable oil Kosher salt or sea salt 1 cup Soy-Ginger Sauce Working Ahead- You can trim the fish and set…
…onions, cut into 1/4-inch thick slices Four 10-inch flour tortillas 1/2 cup mayonnaise 1 small garlic clove, minced 1 tablespoon fresh lemon juice 3/4 cup crumbled feta cheese 1/2 cup…
Makes 4 Servings Hand’s-On Time: 45 minutes Total Preparation Time: Overnight plus 3 hours Ingredients for the chickpeas 1 cup dried chickpeas (see Preparation Note) 2 ounces pancetta, unsliced 1…
…medium bowl and set aside. 4. Microplane-grate the Parmigiano-Reggiano (about 1 cup) or grate on the fine side of a box grater (about 1/2 cup). Pulse the bread in a…
Makes 4 to 6 Servings Ingredients 6 oz or 2 bunches fresh basil leaves 1/3 cup pine nuts or walnuts or even almonds (toasted) 1 cup freshly grated Parmigiano-Reggiano 3/4…
…pie plate in the fridge while you prepare the remaining ingredients. 7. Grate the Gruyére (about ½ cup) and Parmigiano-Reggiano (about 2/3 cup Microplane-grated or about 1/3 cup grated on…
…time: 50 minutes Ingredients 5 tablespoons (2 1/2 ounces) unsalted butter 1 cup whole milk 3/4 cup unbleached all-purpose flour 2 large eggs 1/4 teaspoon table salt Directions 1. Melt…
…hot water and add the chocolate to the cup. Be careful not to let any of the water splash into the cup because, while you can melt chocolate with a…
…3 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper to taste 3/4 cup freshly grated Parmigiano-Reggiano 1/2 cup coarsely grated Italian fontina cheese 1/2 cup whole-milk…
…grated Monterey jack cheese For the topping: 1/4 cup all-purpose flour 1/4 cup plus 2 tablespoons cornmeal 1 1/2 teaspoons sugar 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/2…
…cup chicken stock, preferably homemade 1/2 cup fresh lemon juice 1/3 cup plus 2 tablespoons olive oil 1 1/2 cups couscous 8 plum tomatoes, seeded and cut into 1/4-inch pieces…
…1 medium onion, slices (about 1 cup) 2 teaspoons finely grated fresh ginger 1 cup sliced fresh mushrooms One 8-ounce can sliced water chestnuts, drained 1 cup finely shredded or…
…½ teaspoon dried 4 garlic cloves Two 15 1/2-ounce cans white beans 1/2 pound kielbasa, bratwurst or high quality hot dogs 1/2 cup dry red wine 1 cup chicken broth…
…medium shrimp, peeled and deveined, about 20 shrimp 4 tablespoons dende oil ½ cup unsalted peanuts, roasted ½ cup unsalted cashews, roasted Kosher salt and freshly ground pepper 4 tablespoons…
…to 4-pound butterflied boneless leg of lamb, trimmed of almost all fat 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 3 garlic cloves, minced 1 tablespoon sweet…
…1/4 cup silver or white tequila 1/4 cup plus 3 tablespoons fresh lime juice 1 garlic clove, minced 1/2 teaspoon hot red pepper flakes or to taste 1/4 cup vegetable…
…lemon juice Kosher salt and freshly milled black pepper 1 pound fully cooked, boneless smoked chicken or turkey 1/2 cup small pimiento-stuffed olives, drained 4 cups mesclun 1/4 cup bottled…
…raspberry sorbet 1/3 cup dried egg whites (see Note) 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup sugar Assemble the ice cream-filled cookies. Place 4 cookies upside-down on a…
…as a dip for bread or raw vegetables, which is how it’s usually served in Greek restaurants. Makes 4 servings For the marinade and lamb: 1/2 cup extra virgin olive…
…heaping 1/4 cup cheese over the surface. Spread about 1/4 cup of the onion mixture on the cheese and add 1/4 cup croutons. Fold the sides of the omelet over…