…in France to borscht in Ukraine. Plus, we crack the case on wine fraud with journalist Rebecca Gibb; Dan Pashman de-influences school lunch; and we prepare Thai Salad Rolls. https://www.177milkstreet.com/radio/is-pad-thai-for-real-investigating-the-truth-about-national-dishes…
…Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. (Originally aired July 1, 2022.) https://www.177milkstreet.com/radio/our-july-fourth-show-live-fire-grilling-50-pies-for-50-states-and-ketchup-mustard-smackdown-1 …
…popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. And Chris and I answer your questions. https://www.177milkstreet.com/radio/exploding-chickens-shrimp-cannons-and-biscuit-bazookas-food-myths-with-adam-savage…
…high heat. When the ravioli are done, reserve 1 cup of the pasta cooking liquid and drain the ravioli. Add them to the skillet along with the butter and enough…
I learn out to make a a very different “pizza” – celery root crust topped with Mozzarella and several unusual garnishes, with a 1 star Michelin Chef, then I…
…the dressing as desired and toss well. COOK’S NOTES Other uses for rotisserie chicken: salads quesdillas, rolled tortillas, enchiladas sandwiches, hot and cold pizza pasta omelets and frittatas stews and…
…Salsa (recipe) Oven Baked Rosemary Potato Chips (recipe) Chicken and Tomatillo Salsa Nachos (recipe) Vegetarian Chili Pie with Monterey Jack Cheese (recipe) Pasta Pizza (recipe) Broccoli Calzones (recipe) Fried Catfish…
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
…spoonful of the sauce. *Asian sesame oil and prepared wasabi are available at Asian markets and some supermarkets. You can order fresh wasabi from www.freshwasabi.com or make your own from…
…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…
…D’Artagnan: www.dartagnan.com We bought Szechuan peppercorns at Fairway Market in Stanford Ct (and there are several other Fairway Markets in the New York area) but you can also order them…
…cellophane bags we packaged our marshmallows and cocoa mix in? We ordered them from www.nycake.com. Where can you buy the giant cake lifter I used to move the chocolate? www.kingarthurflour.com…
…Sources for Brazilian Ingredients: www.amigofoods.com (Latin and Brazilian Products) www.sendexnet.com (Brazilian Products) Some highly recommended kitchen tools: To slice hard-boiled eggs, I like to use an egg slicer, and let…
…NOTES: Where can you buy duck breasts? You can find them in many gourmet supermarkets or online http://www.mapleleaffarms.com/51?prod=106 Where can you eat the classic Chinese Peking Duck, as I did…
…www.dartagnan.com We bought Szechuan peppercorns at Fairway Market in Stanford Ct (and there are several other Fairway Markets in the New York area) but you can also order them online…
…fat and duck confit: https://www.dartagnan.com/ http://www.mapleleaffarms.com/duck-products Duck Confit in a Slow Cooker Total cooking time: 5 hours, 35 minutes plus 1 to 3 days marinating time Hands on cooking…
…“What advice would you give your 18 year old self?” Here is the link to the Facebook video https://www.facebook.com/JMORELiving/videos/286881027500424 The Jmore Website has the link that is a YouTube.com https://jmoreliving.com/2023/10/05/the-food-enthusiast-with-guest-sara-moulton/…
…trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food books of 2023; and we make Pasta Rotolo with Spinach and Ricotta. https://www.177milkstreet.com/radio/best-cookbooks-2023-plus-charging-friends-for-dinner-and-pierre-thiam-on-simply-west-african…
…explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce. https://www.177milkstreet.com/radio/spearfishing-for-dinner-grilled-fish-pine-needle-mussels-and-pickled-fish-eyes…
…chef Monique Fiso teaches us about Maori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. https://www.177milkstreet.com/radio/inside-the-experimental-kitchen-with-shola-olunloyo…
…is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes. https://www.177milkstreet.com/radio/dining-dos-dining-donts-the-new-rules-of-restaurant-etiquette…