…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…
Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…
…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…
Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…
And it’s all about my favorite ingredient – cheese. In this case the very excellent Le Gruyere AOP from Switzerland. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1205-cheese-please/…
…quick Sauteed Fish with Gazpacho Vinaigrette perfect for a weeknight and a show stopping Paella, made by a pro who competes in Paella competitions in Valencia, a.k.a. paella central. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1209-sketches-of-spain/…
The best ever (and quickest) jambalaya, plus fried catfish and rice puppies. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1210-southern-secrets/…
…“Video”) to demonstrate his/her/their potential as talent in possible future content which may be created by Sponsor or U.S. public television producers. Visit https://createtv.com/challenge for full details and get your…
…Paris! You must check it out for the aspiring young cooks in your family. You can find it on Amazon or order it directly from the author, Stephanie Dunlap. http://leolabakes.com…
My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/…
I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…
…with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/…
…I make a really tasty pantry friendly dish – Sardine Fish Tacos that you can throw together in just 20 minutes. It is airing around the country this week. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1304-under-the-acropolis/…
…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…
I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…
…with a lovely voice. I am not biased at all. All the episodes of “The Singer and the Song,” are up as of today. You can find them here: https://sites.libsyn.com/545407…
I show you two really tasty easy chicken recipes and ham, egg and cheese stuffed crepes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1307-which-came-first/…
On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/…
On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/…
…to make Bulgogi Dumplings and Smoked Tofu, and finally my buddy Grace Young back in New York teaches me how to make Chinese Barbecued Pork and Yangchow Fried Rice. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1310-a-tale-of-two-chinatowns/…
…Here you see me with a fellow judge and one of my all time favorite chefs, Jacques Torres, of Jacques Torres Chocolate company. He makes the most delicious bonbons. https://mrchocolate.com/products/valentines-assorted-bonbons…
…at Schrafts when I was in high school. It might even have been the same one that she and her grandmother went to on east 77th street. https://timetravelkitchen.substack.com/?utm_source=substack&utm_medium=email&utm_content=share …
…the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls. https://saramoulton.com/wp-admin/post-new.php…
…ingredients in the Aegean Basin.” The food, the decor and the views are all amazing. If you are traveling to Turkey this summer, you must check it out. https://ciy.com.tr/en …