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Watermelon Screwdrivers

…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…

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Where can you find “Sara’s Weeknight Meals” ?

Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…

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Extra Moist Loaded Banana Bread from My Friends at Clove and Cumin

…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…

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Dog Days of Summer

Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…

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Episode 1205 Starts Airing Today!

And it’s all about my favorite ingredient – cheese. In this case the very excellent Le Gruyere AOP from Switzerland. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1205-cheese-please/…

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Episode 2009 Starts Airing Today!

…quick Sauteed Fish with Gazpacho Vinaigrette perfect for a weeknight and a show stopping Paella, made by a pro who competes in Paella competitions in Valencia, a.k.a. paella central. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1209-sketches-of-spain/…

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Episode 1210 Starts Airing Today!

The best ever (and quickest) jambalaya, plus fried catfish and rice puppies. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1210-southern-secrets/…

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It is almost time to enter the Create Cooking Challenge

…“Video”) to demonstrate his/her/their potential as talent in possible future content which may be created by Sponsor or U.S. public television producers. Visit https://createtv.com/challenge for full details and get your…

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My Favorite New Children’s Book!

…Paris! You must check it out for the aspiring young cooks in your family. You can find it on Amazon or order it directly from the author, Stephanie Dunlap. http://leolabakes.com

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Valentine’s Day Recipes from Clove and Cumin!

My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/…

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Episode 1302 – I Cook in a Small Town in Santorini

I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…

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Catalan Soul Food on “Sara’s Weeknight Meals” this Week

…with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/…

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Episode 1304: I’m in Athens!

…I make a really tasty pantry friendly dish – Sardine Fish Tacos that you can throw together in just 20 minutes. It is airing around the country this week. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1304-under-the-acropolis/…

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Crispy Skin Branzino

…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…

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Episode 1305: Cooking in an Olive Grove in Mallorca

I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…

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All 6 Episodes of The Husband’s Podcast are Up!

…with a lovely voice. I am not biased at all. All the episodes of “The Singer and the Song,” are up as of today. You can find them here: https://sites.libsyn.com/545407…

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Episode 1307 Starts Airing Today!

I show you two really tasty easy chicken recipes and ham, egg and cheese stuffed crepes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1307-which-came-first/…

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Episode 1308 Has Started Airing – Sweets for the Holidays!

On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/…

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Episode 1309: Down Home Southern Recipes

On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/…

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Episode 1310, A Tale of Two Chinatowns is Airing This Week!

…to make Bulgogi Dumplings and Smoked Tofu, and finally my buddy Grace Young back in New York teaches me how to make Chinese Barbecued Pork and Yangchow Fried Rice. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1310-a-tale-of-two-chinatowns/…

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Cassoulet Wars! The 10th Year

…Here you see me with a fellow judge and one of my all time favorite chefs, Jacques Torres, of Jacques Torres Chocolate company. He makes the most delicious bonbons. https://mrchocolate.com/products/valentines-assorted-bonbons…

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Time Travel Kitchen: You Must Check it Out!

…at Schrafts when I was in high school. It might even have been the same one that she and her grandmother went to on east 77th street. https://timetravelkitchen.substack.com/?utm_source=substack&utm_medium=email&utm_content=share    …

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Milk Street Radio: Restaurant Reviews that Bite Back

…the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls. https://saramoulton.com/wp-admin/post-new.php…

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An Amazing Restaurant/Inn in Turkey!

…ingredients in the Aegean Basin.” The food, the decor and the views are all amazing. If you are traveling to Turkey this summer, you must check it out. https://ciy.com.tr/en  …

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