Serves 4 Ingredients 8 duck legs (legs plus thighs) Kosher salt and freshly ground black pepper 2 tablespoons grapeseed or canola oil 2 slices thick-cut bacon 2 medium onions, sliced…
Serves 4 8 duck legs (legs plus thighs) Kosher salt and freshly ground black pepper 2 tablespoons grapeseed or canola oil 2 slices thick-cut bacon 2 medium onions, sliced thick…
…perfect showcase for a lesson on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming’s signature 50-50 rice. Ming’s Ginger Orange Duck…
…chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Check it all out here. …