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Angry Chicken

…COOK’S NOTES Here’s where we shopped in New York City’s Chinatown: For fish: Aqua Best 276 Grand Street 212-343-4211 http://www.aquabestnyc.com/buy/ For Asian Ingredients: Asian Market 71 ½ Mulberry Street 212-962-2028…

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Asian Chicken Salad with Carrot Ginger Sauce

…about the cult hot sauce in our show. The story of where it came from and how it’s made is fascinating and to see the whole thing, go to: www.srirachamovie.com….

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Bruschetta al Tonno

…olive oil and fresh cracked black pepper. COOK’S NOTES If you want to check out Giuseppe’s food at his two restaurants in New York City here is the information: http://www.tredicinyc.com/…

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Cold Pea Soup with Shrimp and Carrot Salad

…in an airtight container, away from heat, light, and moisture, for up to 6 months. Mail order source for garam masala: Kalustyan’s 123 Lexington Ave., New York, NY 10016 www.kalustyans.com

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Homemade Beer Bread with Pulled Chicken Barbecue and Quick Cucumber Pickles

…such a thing and boy does it fool the kids because it does not make your bread look brown). You can find all of these choices on line at www.kingarthurflour.com….

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Spaghetti In Parchment with Clams and Scallions

…his children and teaching them how to make pasta. He has published two cookbooks: Rustic Italian Food (Ten Speed Press, 2011); il viaggio di vetri (Ten Speed Press, 2008) http://www.vetrifamily.com/…

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Rustic Potato and Greens Pie

…space to store it. I tuck it “blade” side down in the side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com….

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Duck Confit with Braised Leeks and Sauerkraut

…sauerkraut mixture onto each of 4 plates and top each portion with one of the duck legs. COOK’S NOTES Where to buy raw duck, duck fat and duck confit http://www.mapleleaffarms.com/duck-products…

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Toasted Pasta Spanish-Style with Shrimp and Chorizo

…and add salt and pepper to taste. *To find the Spanish chorizo we featured on the show, as well as Spanish hams, wines and other Spanish ingredients go to: www.despanabrandfoods.com

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Kenyon’s Johnny Cake Corn Meal

…an exceptional texture. The products are available in grocery stores across Southern New England, gourmet shops, and directly from the mill by visiting their web site, www.kenyonsgristmill.com, or calling 800-7-KENYON….

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“Fried” Catfish BLTs

Photo by Jamie Tiampo www.seefoodmedia.com The Husband tends to scorn the BLT as an “air sandwich.” Of course, it’s delicious—how can it not be as long as bacon is involved—but…

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Indian Scrambled Eggs with Pappadams

Photo by Jamie Tiampo www.seefoodmedia.com Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4…

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When I was in Maine we ate at my cousins’ newest restaurant.

…was hard to figure out what to order, I wanted everything. The location is lovely too. If it is cool, sit on the deck.   http://www.saltpinesocial.com/        …

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Franck Garanger’s Paella Valenciana

…lengths ¾ cup shelled butter beans (white lima beans) 2 teaspoons sweet smoked Spanish paprika (pimentón de la vera) 3 cups Bomba rice (available at https://www.tienda.com/products/bomba-paella-rice-peregrino-rc-03.html) ½ teaspoon saffron 24

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Sushi Rolls

…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…

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I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.

…on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.  …

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Sushi: California and Cucumber Rolls

…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…

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Dinner with the President

…different perspective, starting with the meal shared by Jefferson, Madison and Hamilton that changed history – the meal made famous in Lin-Manuel Miranda’s musical. Come join us! For tickets: https://www.eventbrite.com/e/dinner-with-the-president-an-evening-with-alex-prudhomme-tickets-539648863277…

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Beef Steak House Salad Posted onSeptember 15, 2024September 15, 2024 My Travels Monet’s Giverny – or Coastal Maine’s Botanical Garden? Posted onSeptember 15, 2024September 15, 2024 News Milk Street Radio:…

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Milk Street Radio Podcast This Week

…reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” https://www.177milkstreet.com/radio/white-house-noshes-what-presidents-really-eat…

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Milk Street Radio: Tomato Sauce Cooked One Thousand Times

…with help from our listeners; Dan Pashman cements tinned fish as much more than a passing fad; and we prepare Chicken Fatteh from Jordan. Listen to the podcast here: https://www.177milkstreet.com/radio/tomato-sauce-cooked-1-000-times-one-womans-culinary-odyssey…

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Milk Street Radio: Dining Disasters and Crazy Chefs

…Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actors tell us how waiting tables unexpectedly helped their theater careers. Listen here: https://www.177milkstreet.com/radio/dining-disasters-crazy-chefs-and-a-michelin-starred-nightmare-true-restaurant-stories…

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Milk Street Radio: Baker Stacey Fong shares highlights from her 50 States/50 Pies project

…Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. (Originally aired July 1, 2022.) https://www.177milkstreet.com/radio/our-july-fourth-show-live-fire-grilling-50-pies-for-50-states-and-ketchup-mustard-smackdown-1  …

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Milk Street Radio: Adam Savage of “MythBusters” Fame Joins Us.

…popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. And Chris and I answer your questions. https://www.177milkstreet.com/radio/exploding-chickens-shrimp-cannons-and-biscuit-bazookas-food-myths-with-adam-savage…

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