News
Season Six of “Sara’s Weeknight Meals” launches today. Learn more here.
Season Six of “Sara’s Weeknight Meals” launches today with Episode 601: On the Table in 20. First up, I’ll make Indian Scrambled Eggs with Pappadams. Then, on “Ask Sara”, I’ll answer a viewer’s question about how to hard boil eggs. Next we’ll visit a dairy where every cow is a lady and is treated like…
Indian Scrambled Eggs with Pappadams
Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4 teaspoon ground cumin 1⁄2 teaspoon ground turmeric 8 large eggs 1⁄3 cup plain low-fat or full-fat Greek-style yogurt (see page 49) Kosher salt 1⁄2 pound…
What is a good way to serve black-eyed peas?
A viewer recently e-mailed me that she wanted to cook black-eyed peas for New Year’s Day but wasn’t sure how to prepare them so that her family would like them. Serving black-eyed peas on New Year’s Day to bring good luck and prosperity has been a tradition in the South-East since…
This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here.
“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.
In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…
On January 19th, I will be at the Milk Street Cooking School in Boston.
On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions, a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…
Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.
Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!
You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.
In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing on public TV this week around the country. Check the schedule of your local Public Television station to find out when the Thanksgiving Special will be aired in your neighborhood. Here are all the recipes: Apple Nutmeg Bites…
Cranberry Sauce: How do you make homemade cranberry sauce?
A viewer e-mailed me that he had recently had homemade fresh cranberry sauce at a holiday dinner and loved it. He added that he hadn’t known that it was something you could make at home and wondered how to do it. Homemade cranberry sauce is actually a very simple recipe. It is…