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10 Day Limoncello
10-DAY LIMONCELLO Recipe courtesy of Chef Kathryn Kelly Makes one 750-ML bottle of Limoncello Hands on preparation time: 30 minutes Total preparation time: 10 days 5 fresh, unwaxed lemons 1 (750-ml) bottle of good vodka 2 cups sugar 1 cup water DAY ONE: Wash the lemons well. Using a vegetable…
On September 17th I will be serving lobster rolls at Chelsea Piers to benefit “A 2nd Helping of Life.”
On the evening of Sept. 17th, I will join Rebecca Charles of Pearl Oyster Bar and an impressive team of New York’s women chefs at Pier Sixty in Chelsea Piers to celebrate SHARE and the 15th anniversary of the tasting benefit, “A Second Helping of Life. ” We will be serving 1.2K+…
“Flavors of Tuscany,” Episode 801 of “Sara’s Weeknight Meals” airs this week. Lean more here.
Season 8 of “Sara’s Weeknight Meals” has launched with Episode 801: Flavors of Tuscany. Come along as I visit Villa Dianella, a 15th century hunting lodge in Vinci, once owned by the Medicis, now owned by Veronica D’Entreves. We’re here to taste Chianti wines from the vineyard and then make a…
Peruvian Baked Chicken Thighs
Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 1 Hour 20 Minutes Ingredients 3/4 c fresh cilantro leaves 1/2 c soy sauce (low sodium, if you prefer) 3 T distilled white vinegar 1 1/2 T vegetable oil 1T ground cumin 1 1/2 t hot paprika 3/4 t dried…
Peruvian Spiced Chicken Thighs
Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 1 Hour 20 Minutes 3/4 cup fresh cilantro leaves 1/2 cup soy sauce (low sodium, if you prefer) 3 tablespooons distilled white vinegar 1 1/2 tablespoons vegetable oil 1 tablespoon ground cumin 1 1/2 teaspoons hot paprika 3/4 teaspoons dried…
Smoked Chicken or Turkey Salad
This is an adaptation of a smoked chicken salad recipe sent to me by Mary Collette List of Kalamazoo, Michigan—a frequent visitor to my Web site—who tasted it for the first time at a friend’s potluck dinner and then went home and figured it out. I added the option of…
This past May 20, a culinary hero of mine, Mama Dip, died at the age of 89.
It was back in 2000 that my dear friend and mentor Jean Anderson, the cookbook author, introduced me to the game-changing Southern cook known as Mama Dip…and to her wonderful restaurant, Mama Dip’s Kitchen, in Chapel Hill, NC. We spent several days together recording a Thanksgiving special for “Cooking Live”…
Here are my memories from the June 7th Fundraiser sponsored by the Jacques Pépin Foundation.
On June 7th, I gave a speech at a fundraiser for the Rhode Island Community Kitchen sponsored by the Jacques Pépin Foundation and it was so much fun to see old buddies, a cast of thousands (of chefs). Here are my memories of the event: At left, I am with…
My second quarterly column for the University of Michigan alumni magazine focuses on foraging.
In “Wild at Home,” my second quarterly column for the University of Michigan alumni magazine, I interview Tama Matsuoka Won who runs a wild-food business in the New York City area. You’ll find it here.
Come join me on July 9th at the most relaxing and restorative spa on the planet.
I will be back at the Lake Austin Spa Resort on July 9th teaching a 2 pm class on Summer Soups for the guests of the spa. The menu will be Pea Buttermilk Soup with Smoked Salmon and Wasabi Peas, Cold Southwestern Cucumber, Avocado, and Corn Soup, and Three Melon…