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Herbed Lamb and Feta Burgers
Makes 6 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes 1 medium onion 3 T extra virgin olive oil 2 cooked lamb chop portions (reserved from Grilled Lamb Chops with Steak Butter) 2 T fresh oregano or basil leaves 4 oz feta cheese 1 large egg 3/4 c plain…
Herbed Lamb and Feta Burgers
Makes 6 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes Ingredients 1 medium onion 3 T extra virgin olive oil 2 cooked lamb chop portions (reserved from Grilled Lamb Chops with Steak Butter) 2 T fresh oregano or basil leaves 4 oz feta cheese 1 large egg 3/4…
A Summer Salad from Paris
Several years ago Cory Van Horn sent me this photo along with an e-mail saying “I made your ‘Summer Salad from Paris’. . . . This recipe is delicious! I loved how all the flavors scream summer.” You can find more of his work at www.culinarycory.com. Janis Adler is my…
A viewer asked for easy and flavorful ground beef recipes without the usual canned ingredients.
I recently got an email from Halley who said, “I am in desperate need for more ground beef recipes that don’t contain a can of cream of something or a bunch of tomato sauce.” I immediately thought of the many Asian and Mediterranean recipes that I have developed for my…
I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.
I recently did a podcast interview with Mat Schuster on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
Pressed Smoked Salmon or Turkey Reubens
Makes 4 sandwiches Hands-on time: 15 minutes Total preparation time: 27 minutes Built of corned beef, melted Swiss cheese, and Russian dressing, the Reuben sandwich is a masterpiece of heart-stopping excess, huge not only in flavor but in size. Indeed, as my father-in-law might say, the typical Reuben sandwich is…
I have a new favorite culinary oil – Argan, from Morocco. Learn more here.
Meet my new favorite culinary oil – Argan, from Morocco. It has an absolutely delicious nutty taste, reminds me a little of pumpkin seed oil (but less intense) and can be used in all sorts of applications – in dressings, to flavor grains, drizzled on grilled protein or vegetables, and…
I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th.
I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th at 2pm on Boston’s #WGBH! Focusing on comfort food, we prepared an Alsatian Onion Tart, French Onion Apple soup and a cocktail, Gator Bait. You can find a clip and the recipes here.
Last week at Lake Austin Spa I demo’ed this Raw Asparagus, Mushroom and Parsley Salad. Here is the recipe.
Here is the recipe for the Raw Asparagus, Mushroom and Parsley Salad that I demo’ed at the Lake Austin Spa Last Week. It is topped with pistachios and parmesan, dressed with evoo and fresh lemon, and embellished with extra herbs from their garden – orange mint, lemon thyme and chervil…
Raw Asparagus, Mushroom and Parsley Salad with Pistachios and Parmesan
Raw Asparagus, Mushroom and Parsley Salad with Pistachios and Parmesan Start to finish: 30 minutes Servings: 4 Kosher Salt and freshly ground black pepper 1 tablespoon fresh lemon juice 1 ½ tablespoons extra-virgin olive oil 1/2 pound thick asparagus, tough stems discarded and the stems peeled 1 cup flat leaf…