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In Episode 1010 of Sara’s Weeknight Meals I visit Brazil and Puerto Rico by way of their kitchens.
On this show I tour Latin America by way of it’s kitchens when I cook with two amazing Latin American cooks. First up, Chef Letitia Morenos Schwartz takes me to a Brazilian café to taste some of the unique flavors of her native country; then we shop for some ‘only…
Pigeon Peas with Rice (Arroz Con Gandules)
Note: you can make this dish without the meat for a vegetarian version Hands-On Time: 30 minutes Total Preparation Time: 1 hour Serves 4 2 tablespoons olive oil 1/2 pound pork, cut into ½-inch pieces (optional) 1 ounce of pancetta (optional) 1 tablespoon annatto oil (see note below) Carmen’s Sofrito:…
Salt Cod with Onions, Eggs Potatoes and Olives
Suggested Accompaniment: shredded collard greens, sauteed with garlic in olive oil Serves 8 to 10 2 lbs salt cod 2½ cups milk 3 medium onions, thinly sliced 2 lbs small young potatoes (or Yukon Gold) 3 eggs, hard-boiled and sliced thinly ¼ cup Kalamata olives, pitted and halved ¼ cup…
Basta Pasta – U.S. vs Italy, Episode 1009 of Sara’s Weeknight Meals just went up.
It’s a stuffed pasta showdown as I travel to an ancient Tuscan villa to learn the secrets of homemade tortelli from a real Italian chef. Then I make my homemade ravioli back home in my kitchen. Find it here.
Thanksgiving Recipes 101
Basic Stuffing Makes 8 servings Ingredients 2 cups onion, chopped 1 cup celery, chopped 6 tablespoons unsalted butter 1 tablespoon chopped fresh sage or 1 teaspoon ground sage 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 12 cups white bread (or whole wheat bread) (about 1 pound), cut…
Shrimp Rolls
Start to finish: 40 minutes Servings: 4 4 ounces seedless cucumber, cut into ¼-inch dice (a scant cup) 1 tablespoon kosher salt, plus extra for seasoning 1 pound peeled and deveined large shrimp (about 24- 26) ½ cup mayonnaise 1 teaspoon lemon zest 1 teaspoon fresh lemon juice 2 tablespoons…
Wonton Ravioli Stuffed with Spicy Greens
Servings: 4 Start to finish: 40 minutes Hands on time: 30 minutes 3 tablespoons extra-virgin olive oil 9 cups packed spicy or bitter greens, such as arugula, escarole, watercress or, mustard, chopped fine 1/4 cup plus 2 tablespoons homemade ricotta cheese (see recipe below) or store bought ricotta 3 tablespoons…
I saw “Julia” the documentary which debuted in movie theaters in early November. Watch for it in your area!
“JULIA” the documentary by Oscar-nominated ‘RBG’ filmmakers Julie Cohen and Betsy West is just coming out on the big screen. The film debuted at the Lincoln Square and Angelika theaters in NYC and two theaters in LA. There will be many, many more locations around the country in the following weeks.…
On November 22nd I appeared on the Rachael Ray Show carving a holiday turkey.
Here is a link to the Rachael Ray Show segment where I demonstrate how to carve and serve your holiday turkey. I thought you might like to watch it as you get ready to carve your bird on the next special day.
Episode 1008: Suns Out Buns Out is just up! Take a look.
A sunny day any time of the year and there is nothing so tasty as grilled meat or fish nestled in a buttery bun. I’ve got three great choices starting with a poor man’s version of the New England lobster roll, with shrimp taking the starring role on a budget.…