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Southern Manhattan Corn Chowder with Fried Pickles
Everyone knows that corn and tomatoes go together like love and marriage. Adding pickles to the mix is my own little twist. Originally, I wanted to create a Manhattan Corn Chowder on the model of a Manhattan Clam Chowder. But when I thought of Manhattan, I thought of delis. When…
Smoky Salmon Chowder with Lemon Pepper Crackers
This hot and hearty chowder is a great dish for a winter weeknight. Made with milk, not cream, it’s healthier and lighter than a classic chowder but seems plenty substantial as you are enjoying it. (The downside is that it is a bit more likely to look a little curdled…
Eggs: What is the best way to store eggs?
Egg quality changes gradually during storage with the white getting thinner as they age. Eggs stored at room temperature age four times as fast as eggs stored in the refrigerator. Although most refrigerators come with a special egg tray in the door, that is not the best place to store…
Hey New York! Join Me on January 10.
On January 10, 2012 at 6:30 pm, I will be one of the panelists as New York Women In Film & Television “Go Behind the Scenes with TV’s Tastemakers.” You won’t want to miss this conversation about the history of food television and what’s happening these days. The event takes…
My Favorite Cookbooks of 2011 Announced on GMA.
I appeared on Good Morning America this morning, December 28, to announce my favorite cookbooks of the year. Just in case you missed it, you can see the video here. For a list of the cookbooks and more information about each, go to the GMA website. My selections are divided…
Wonderful Read for You or the Hip-Hop Lover in Your Life…written by my husband!
It’s a beautiful art book, published by Rizzoli, entitled Def Jam Recordings: The First 25 Years of the Last Great Record Label. It was co-written by Bill Adler, my husband, the record label’s first publicist, and Dan Charnas. If I were forced to explain what makes my husband, Bill Adler,…
Fettuccine with Rock Shrimp, Corn & Jalapeño
Makes 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Ingredients 1 pound dried fettuccine 3 tablespoons plus ¼ cup extra-virgin olive oil, plus high-quality extra-virgin olive oil, for drizzling 1 medium jalapeño, stemmed and seeded, sliced in rounds 1 pound rock shrimp, peeled and deveined Sea salt…
My New iPhone App, “Sara’s Kitchen,” Has Launched!
“Sara’s Kitchen,” was in fact shot in the kitchen of my apartment in New York City. Likewise, the app’s recipes, the best of my three cookbooks, were all prepared and styled by me and shot by my daughter’s good friend Jessica Leibowitz. “Sara’s Kitchen” includes 60 easy-to-prepare recipes (with accompanying…
Figs: How do you select and store fresh figs?
William e-mailed the Kitchen Shrink that he had noticed fresh figs in his local supermarket and wanted to know how to select and store them. Look for figs that are plump, have a little give when gently pressed, and have a fresh aroma. Avoid any that smell fermented as they…
