News
Is There a Return to Actual Expertise in Food?
On March 14 from 4 to 6 pm, I will take part in a panel discussion at The New York University Fales Library entitled YELP? HELP! Is There a Return to Actual Expertise in Food? Other panelists include, Eric Asimov, Chief Wine Critic & Former Temporary Restaurant Critic for The New York Times;…
11th Hour Substitutions
I have gotten lots of requests for the 11th hour substitutions that I demonstrated on the Rachael Ray Show. I am delighted that so many viewers enjoyed the show. Here are all my tips! Oil Substitutes in a dressing: Chicken broth version: Whisk together 1 tablespoon vinegar, pinch salt, little…
Spanish-style White Bean, Kale, and Chorizo Soup
In the early nineties, I went on a weeklong press trip to Spain. Other than learning everything there is to know about olive oil—the stated purpose of our trip—all we did for a week was eat ourselves silly and drink many bottles of beautiful Spanish wine. Not surprisingly, I fell…
Look for me on Rachael Ray today, February 21!
I am going to be on the Rachael Ray show today, February 21, talking about 11th hour substitutions. Hope you will tune in for lots of useful tips.
Syrup: How can I prevent homemade syrup from crystallizing?
Sheila recently e-mailed the Kitchen Shrink to ask, “in making pancake syrup, how do I keep sugar from settling on the bottom in hard form?” If your syrup crystallizes in the bottom of the bottle either the proportion of sugar to water is too high or the mixture wasn’t heated long…
Gingery Chicken Broth with Wonton Ravioli
This soup combines two of my favorite recipes—Eileen Yin Fei Lo’s gingery Chinese chicken broth and Jacques Pépin’s chicken breast stuffing—with one of my favorite techniques, wonton as ravioli. Eileen introduced me to Chinese-style chicken broth when she appeared on my show to make recipes from her book The Chinese Way.…
Oven-baked Chowder
I was born and bred in New York, but my roots are in New England, so you might say that chowder is in my blood. My family has always made New England-style chowder by starting with whole cod or haddock on the bone, because the bones are the key to…
Search: How can I find the spice tins and other information on this web site?
I have just received several e-mails asking for information on purchasing the Spice Tins that appeared on my show and just wanted to let you know that you can find answers to many of your questions about the show right here 24/7. Information on equipment, all Kitchen Shrink features, recipes…
Join me in Rockville, MD on March 10th!
On Saturday, March 10, I will be the Keynote Speaker at Celebrating Food! Cooking, Careers, Communications: Eighth Salute to Women in Gastronomy co sponsored by the Washington, DC Chapter of Les Dames d’Escoffier International, The Hotel Restaurant Management Program at University of Maryland Eastern Shore, and the Universities at Shady…
Catch me in Providence on February 24th!
On Friday, February 24, 2012, from 3 to 5 pm, I will be demoing Quick and Easy Weeknight Meals at the Rhode Island Food and Wine Festival. The Festival is part of the Rhode Island Spring Flower and Garden Show which runs from February 23 to 26 at the Rhode…