X

News

Another Amazing Meal at Dirt Candy!

Dirt Candy is a 1 star Michelin vegetarian  restaurant in the lower east side of New York City with some of my hands down all time favorite food. They offer a five course tasting menu with a few extras thrown in. Not only is the food extraordinary, but also the…

More


My July Fourth Recipe in People Magazine !

  And here’s the actual recipe: Red, White and Blue Stuffed StrawberriesServings: 16 stuffed strawberry halves, serving 4 8 large strawberries 2 ounces Neufchatel or one third less fat cream cheese 1 ½ teaspoons sugar 1 ounce white chocolate, finely chopped 1 teaspoon grated lemon zest 1 teaspoon fresh lemon…

More


Milk Street Radio: July Fourth Jubilee

Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the…

More


Made Lemon Potatoes and Beet Salad with Chef Maria Loi

In Athens. These are just two of the many new dishes we will be featuring on Season 13 of “Sara’s Weeknight Meals” which starts airing around the country in October.

More


Milk Street Radio: Inside the Experimental Kitchen with Shola Olunoyo

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration.…

More


Dining In Mikrolimano Bay, Athens at Zefyros Restaurant.

It doesn’t get much better than this! I am with Maria Loi, the Julia Child/Anthony Bourdain of Greece, feasting on the three superb dishes we just made for Season 13 of Sara’s Weeknight Meals. https://www.restaurant-zefiros.gr/

More


I Learned How to Make a Layered Cocktail!

Something I have always wanted to learn how to do. I took a class in the Culinary Center on Marina, my Oceania Cruise. The drink, “Galway Blazer Fence Reducer,” has only 3 ingredients: coffee liqueur, Bailey’s Irish Cream and Vodka. It is all how you pour them in….

More


Cooking in Mallorca

  Got to prepare escalivada, an egglplant, red pepper side dish with Joan Abrams at Sonmo Olive Estate on Mallorca. He also treated me to a local favorite dessert called Ensaimada, a spiral lard pastry, in this case stuffed with pastry cream. So tasty!

More


Made the Mallorcan Version of Dirty Rice

over an open fire at the Sonmo Olive Estate in Valdemossa. Here are all the ingredients.

More


A Blue and White Town in Tunisia

This is the entrance to a tea house called Cafe de Nattes in the town of Sidi Bou Said. Reminds me of Greece.

More