In Episode 502: Fan Fare, tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, with portable salads and desserts. Sara’s Chorizo Chicken Wings are perfect for the game day meal, especially with her version of Egg Cream. And in Ask Sara we’ve got simple tips…
Makes 6 to 8 servings Suggested accompaniments crudités, blue cheese dip, olives Ingredients 2 pounds chicken wings 1 T extra virgin olive oil 2 1/2 oz chorizo sausage, casing removed and very finely chopped 2 c Rice Krispies 1/4 c freshly grated Parmigiano-Reggiano 2 t sweet or hot paprika 1…
Serves 4 1 cup well-drained Quick Kimchi (see recipe below) 4 hero rolls 2 tablespoons extra virgin olive oil 1 1/2 pounds kielbasa 2 ounces sharp cheddar cheese Prepare Quick Kimchi. Heat a large skillet over medium heat until hot. Split the rolls horizontally to within 1/2 inch of…
For the shrimp: 1 lb. shrimp, 16-20 size or bigger, peeled and deveined 4 garlic cloves, minced 1/4 cup extra-virgin olive oil salt and black pepper 1 tablespoon sriracha BBQ sauce, optional 3 tablespoons thinly sliced scallions For the salad: 1 cup thinly sliced English cucumber 1 cup finely diced…
For the fish and marinade: 2 whole Branzino, about 1 ½ pounds each, gills removed, patted dry The zest of 2 lemons 2 tablespoons fresh thyme 1/4 cup chopped parsley 6 garlic cloves, chopped 1 tablespoon sea salt 1 teaspoon paprika 1/4 cup extra-virgin olive oil For the glaze: 1…