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Episode 503

Sinaya

Serves 4 to 6 1 large eggplant Kosher salt Tahini Sauce: 3/4 cup tahini 1/3 cup fresh lemon juice 1 cup water 1 tablespoon olive oil 3 garlic cloves 1 tablespoon kosher salt 5 tablespoons extra virgin olive oil, divided 2 large tomatoes, thinly sliced 1 medium yellow onion, finely…

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Falafel Salad with Creamy Garlic Dressing

Makes 4 Servings Hands-On Time: 40 Minutes Total Preparation Time: 50 Minutes Ingredients 1 c cherry tomatoes 3 pickled cherry peppers 1/2 seedless(English) cucumber 1 small head iceberg lettuce 1 small onion 5 T extra virgin olive oil 2 garlic cloves 3/4 t ground cumin 1/2 t ground coriander 1/4…

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Mid-East meets West in this week’s Episode 503 of Sara’s Weeknight Meals.

My guest this week, Einat Admony of New York’s Balaboosta, has legions of fans for her Israeli/Mediterranean cuisine and she brings it to our kitchen in Episode 503: Mid-East meets West. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army, as she makes her traditional Sinaya,…

More


Mid-East meets West in this week's Episode 503 of Sara's Weeknight Meals.

My guest this week, Einat Admony of New York’s Balaboosta, has legions of fans for her Israeli/Mediterranean cuisine and she brings it to our kitchen in Episode 503: Mid-East meets West. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army, as she makes her traditional Sinaya,…

More