Recipes
Green Posole with Chicken – A Quick Easy Weeknight Meal!
Photo by Jessica Leibowitz Makes 4 to 6 servings Hands-on time: 25 minutes Total preparation time: 30 minutes 1 recipe Tomatillo Salsa (recipe follows, add preparation time) or 1 cup bottled green salsa 1 medium onion 2 tablespoons vegetable oil 4 cups chicken broth 1 rotisserie chicken Two 15-ounce cans…
Valentine’s Day Recipes from Clove and Cumin!
My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/
Seared Beef in Autumn Broth with Wasabi Cream
Everything that goes into this soup contributes flavor. You can vary the vegetables according to your taste and what is available in your supermarket. Makes 4 servings Hands-on time: about 15 minutes Total preparation time: 33 minutes 2 medium carrots 2 medium parsnips 2 small turnips 2…
Mushroom Rolls
This is a recipe that I remember my mother and my aunt making frequently—it is a good choice for anyone who doesn’t feel he or she has the time to make homemade dough. I’ve adapted it from my aunt Jean’s recipe where she uses “homemade-style” white bread as a stand-in…
Three Ingredient Apple Crisp
Photo by Jessica Leibowitz If you don’t count the salt (and you shouldn’t), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes equipped with oats, nuts, sugar, and dried fruit. (Is this cheating? …
Cheesy Baked Grits
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine – a deeply satisfying staple. These days we’re starting to see grits all over the country. Oftentimes, they’ll show up at breakfast seasoned with salt and pepper,…
Clam Tomato and Bacon Stew with Grilled Garlic Bread
Cooked hard-shell clams are an unbeatable two-for-the price-of-one delight – you get the clams themselves and the clam liquid they give off as they cook, which creates an instant sauce with astonishing depth of flavor. And it’s simple. You just combine the clams with some liquid (and aromatics, if you…
Butterscotch Pudding Cake
When I was a kid and we visited Cambridge, my parents used to take me to an old-fashioned ice cream parlor in Harvard Square. They served a butterscotch sundae made of coffee ice cream, hot butterscotch sauce, and whipped cream. Boy it was good! This pudding cake reminds me of…
Baked Orzo and Cheese
I can’t tell you how hard I tried when the kids were little to come up with a homemade macaroni and cheese that they would choose to eat over that stuff in the box. They just weren’t interested. But now that they are older and have traveled a little bit,…
Holiday Recipe Collection
Each year as the Holidays approach, I get requests for many of the traditional recipes that everyone wants to make for entertaining. Here are a few of my favorites. Links to the recipes for the Collection appear below. Appetizers: Crispy Zucchini Sticks with Olive Dip (recipe) Oven-baked Rosemary Potato Chips (recipe)…
The Smoothest Mashed Potatoes
I’ve made mountains of mashed potatoes in my little life by faithfully adhering to the method I learned in cooking school. And I’ve always been reasonably happy with the results. But really, how far wrong can you go with potatoes, butter, and cream? Who cares if the mashed potatoes are…
Very Very Crispy Chicken Thighs
This is a loose technique recipe. You can make 2 chicken thighs or 8 chicken thighs following these instructions and then top the thighs with a sauce of your choice or no sauce at all, perhaps just a squeeze of lemon. Skin on, bone in chicken thighs Kosher salt Freshly…
Fried Catfish
Yield: 6 servings Rice bran oil for frying the fish (or any high heat oil) 6 (7 to 9-ounce) US farm-raised catfish fillets 2 cups buttermilk 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350…
Fried Rice Puppies
1 cup long grain white rice 2 cups water 1 teaspoon salt 1/2 teaspoon cayenne 1/2 cup diced green bell pepper 1 can (10.5 ounce) French onion soup 1 tablespoon butter 2 large eggs, lightly beaten 1 cup dry bread crumbs oil for frying, preferably rice bran oil In a…
Chef Airis Johnson’s Jambalaya
NOTE: This recipe can be cut in half and all proteins don’t have to be used (i.e. shrimp can be omitted) but are highly recommended.Serves 6 to 8 2 tablespoons butter 1 small onion, diced 3 celery stalks, diced 1 small green bell pepper, diced 4 garlic cloves, minced 1…
Butternut Squash, Date and Blue Cheese Crostata
Start to finish: 2 hours Hands-on time: 45 minutes Servings: 6 1 small butternut squash (about 1 ¼ pounds), peeled, seeded and cut into slices about ¼-inch thick 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt 2 large leeks, white and light green parts sliced, halved, sliced 1/2…
Sauteed Fish with Gazpacho Vinaigrette
Fish needs a little acid, even just a squeeze of lemon to perk it up. I have gone a little further here with a gazpacho vinaigrette. Gazpacho is a Spanish soup with many variations but the basic one as we know it is a cold chunky tomato vegetable soup. I…
Skillet Apple Cranberry Pie
Start to finish: 3 hours 15 minutes (45 active) Servings: 6 Pie Dough (recipe below) or 12 1/2 ounces storebought pie dough 2 ½ pounds mixed apples (your choice) peeled cored and sliced ¼-inch thick 3 tablespoons dark brown sugar 2 teaspoons fresh lemon juice ¼ teaspoon table salt ¼…
Bahamian Soup
Serves 8 to 10 2 ounces diced slab bacon, rind removed if any is on it ¼ cup olive oil 4 cloves garlic, very thinly sliced 1 Scotch bonnet, seeds and stems removed, minced 1 medium sweet onion, peeled and diced medium 4 celery stalks, cleaned and diced medium 1…
Cut Up Salad
Serves 8 1 ½ cups avocado, peeled and cut into medium chunks, chilled 1 ½ cups papaya peeled and cut into medium chunks, chilled 1 ½ cups ripe mango, peeled, pitted and cut into medium chunks, chilled Feel free to add our substitute the fruits as nature avails them! Bibb…
Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)
Yield: 4 servings Easy enough for a weeknight, this simple, simmered fish dish originated along the Amalfi coast, where seafood is eaten regularly. Acqua pazza, which means “crazy water” in Italian, is derived from the way Neapolitan fisherman used to cook the day’s catch; in seawater, imbuing it with salty…
Two Minute Eggnog
Ingredients Serves 4 to 6 2 pints premium-quality vanilla ice cream 1/2 cup rum, cognac, or bourbon or more to taste Pinch freshly grated nutmeg Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir in the rum or desired flavoring…
Duck Fat Popovers
Start to finish: 40 minutes plus 1 day and 1 hour resting time Hands on time: 10 minutes Servings: Makes 10 to 11 popovers 4 large eggs 2 cups whole milk 1/2 cup plus 3 tablespoons melted duck fat, divided 2 cups all-purpose flour 1/2 teaspoon table salt Whisk the eggs in a…