Episode 1301
Pork Chops with Spanish Olive Sauce
4 thin boneless pork chops kosher salt and freshly black pepper all-purpose flour for coating the chops 2 tablespoons extra-virgin olive oil 1/4 cup dry sherry 1 cup chicken stock 1/3 cup sliced or chopped pimento-stuffed Spanish green olives 1 tablespoon unsalted butter Additional kosher salt and freshly ground pepper…
Salt Cured Bluefish
2 small bluefish, filleted coarse sea salt 1 tablespoon four peppercorn mix 2 tablespoons mustard seeds 3 garlic cloves zest and juice of 2 lemons 6 to 7 thyme sprigs olive oil for topping off the jar Sprinkle salt on both sides of the fish, cover and chill for 30…
Cokertme Kebabi
½ pound beef tenderloin 2 garlic cloves, minced 4 to 5 sprigs oregano 1 tablespoon yellow mustard seeds, crushed 1 teaspoon milled four peppercorn mix 1 dried hot pepper Salt ¼ cup olive oil 2 medium potatoes Sunflower seed oil for frying the potatoes 2 cups tomato sauce 1 cup…
Shakshuka
Shakshuka is one of the stars of Tunisian cuisine. This dish, found throughout North Africa, It is exported all over the world and adapts to all cultures. It’s secret? ease and speed of execution coupled with a tasty mixture of inexpensive vegetables and added runny eggs. Etymologically, some attribute a…