Posts by moulton
Romesco Sauce
2 medium or 1 large red bell pepper, roasted, peeled and seeded (note: this recipe definitely works with good jarred roasted peppers) 1/3 cup extra-virgin olive oil plus more for drizzling over the vegetables 4 Roma (plum) tomatoes 1 head garlic, separated into cloves 3 ñora peppers (or other dried sweet…
Shrimp Fideo
Start to finish: 1 hour 20 minutes Hands on time: 1 hour Servings: 4 1 pound peeled and deveined large shrimp 3 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon minced garlic, divided Kosher salt 8 ounces fideos, spaghettini or thin spaghetti, broken into 1 to 2-inch lengths 6 ounces Spanish chorizo*,…
All 6 Episodes of The Husband’s Podcast are Up!
The Husband recently launched a weekly podcast called “The Singer and the Song,” a very entertaining and educational delve into the relationship between a well-known composition and its various performers across genres and over the decades. Music history from a different point of view! And The Husband, an ex radio…
Episode 1305: Cooking in an Olive Grove in Mallorca
I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/
Seafood Gazpacho
Makes 6 1/2 cups, 4 servings Hands-On Time: 20 minutes Total Preparation Time: 30 minutes 1/4 cup Garlic Croutons (recipe follows, add preparation time) or store-bought garlic-flavored croutons 6-inch piece seedless (English) cucumber 1 large green bell pepper 1 garlic clove 3 cups canned tomato-clam juice, chilled 3 tablespoons fresh…
Escalivada
2 eggplant 2 large red bell peppers 1 cup extra-virgin olive oil ½ tablespoon of salt Pinch of pepper 2 cloves of garlic Preheat the oven to 350 F. On a rimmed sheet pan toss the eggplant and the red bell peppers with half the olive oil. Bake the vegetables…
Arroz Brut (Dirty Rice)
½ cup extra virgin olive oil 3 ½ pounds of boneless chicken thighs and pork ribs, cut into small portions (Note: don’t use the breast meat) 2 chicken livers 1 tablespoon salt plus extra for seasoning ½ teaspoon pepper 2 medium onions, chopped 1 garlic clove A hefty pinch each…
Crispy Skin Branzino
Here is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/
Episode 1304: I’m in Athens!
On Episode 1304 I travel to Greece to cook with a new buddy, Maria Loi, a Greek chef with her own PBS show, “Life of Loi,” many cookbooks and a New York City Restaurant. We cook three iconic Greek dishes (perfect weeknight recipes!) and then I make a really tasty…
Sardine Fish Tacos
Serves 4 1/3 cup sour cream 1/3 cup mayonnaise 1 tablespoon finely minced chipotle in adobo 1/2 teaspoon fresh lime zest 2 teaspoons fresh lime juice 2 cups finely shredded cabbage (white or red) 1/2 cup coarsely grated carrot Kosher salt 8 corn tortillas Three 124-gram cans of sardines 1…