Posts by moulton
I am featured in the “Cool Beans” newsletter this week!
Photo by Liza Shoenfein “Cool Beans,” is a newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan. (They are featuring my go to quick weeknight meal: Broccoli Pasta.) Check out the newsletter – there is lots of valuable info in…
Chickpea Patties with Creamy Garlic Dressing
Photo by Jessica Leibowitz For this weeknight salad I have streamlined and speeded up the process of making falafel. I’ve renamed it “Chickpea Patties” since it is not the same as the authentic version. I start with canned chickpeas instead of dried chickpeas or favas. Then I shape them into…
Milk Street Radio: Pink Margarine?! America’s Greatest Food Fight
99% Invisible’s Chris Berube shares margarine’s secret history from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what…
Come Join Me at a Special Dinner in Amherst New Hampshire!
Get Tickets Now Join New Hampshire PBS and me for a Mediterranean feast at LaBelle Winery in Amherst, New Hampshire. LaBelle Winery’s Executive Chef Justin Bernatchez will be preparing a menu based on my recipes which will be paired with special wines selected by Founder and Winemaker Amy LaBelle. And bonus! — all ticket…
Milk Street Radio: 10 Biggest Food Lies
Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says…
Roasted Salmon with Lentil Salad
photo by Jessica Leibowitz French lentils are tiny green lentils that cook in no time and have a wonderful texture and flavor but if you can’t find them go ahead and use plain old green lentils. If you don’t eat pork you can just leave out the pancetta or you…
Milk Street Radio: 101 Thai Dishes to Cook Before You Die
This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki;…
The Cassoulet War is Back!
30+ participating chefs (including yours truly!) will serve up their best version of the iconic stew and we need you to vote for the People’s Choice cassoulet. Our esteemed panel of celebrity chefs will choose the Most Authentic and Most Daring cassoulets. Don’t miss this convivial event, complete with French…
Milk Street Radio: All About Bees
Bees count, dream and even recognize you. Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee…
Green Posole with Chicken – A Quick Easy Weeknight Meal!
Photo by Jessica Leibowitz Makes 4 to 6 servings Hands-on time: 25 minutes Total preparation time: 30 minutes 1 recipe Tomatillo Salsa (recipe follows, add preparation time) or 1 cup bottled green salsa 1 medium onion 2 tablespoons vegetable oil 4 cups chicken broth 1 rotisserie chicken Two 15-ounce cans…