Posts by moulton
Milk Street Radio: Inside the Experimental Kitchen with Shola Olunoyo
We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration.…
Dining In Mikrolimano Bay, Athens at Zefyros Restaurant.
It doesn’t get much better than this! I am with Maria Loi, the Julia Child/Anthony Bourdain of Greece, feasting on the three superb dishes we just made for Season 13 of Sara’s Weeknight Meals. https://www.restaurant-zefiros.gr/
I Learned How to Make a Layered Cocktail!
Something I have always wanted to learn how to do. I took a class in the Culinary Center on Marina, my Oceania Cruise. The drink, “Galway Blazer Fence Reducer,” has only 3 ingredients: coffee liqueur, Bailey’s Irish Cream and Vodka. It is all how you pour them in….
Cooking in Mallorca
Got to prepare escalivada, an egglplant, red pepper side dish with Joan Abrams at Sonmo Olive Estate on Mallorca. He also treated me to a local favorite dessert called Ensaimada, a spiral lard pastry, in this case stuffed with pastry cream. So tasty!
A Blue and White Town in Tunisia
This is the entrance to a tea house called Cafe de Nattes in the town of Sidi Bou Said. Reminds me of Greece.
Made the Mallorcan Version of Dirty Rice
over an open fire at the Sonmo Olive Estate in Valdemossa. Here are all the ingredients.
Gin and Tonics in Barcelona
It’s a thing! After dinner!! But, when the ingredients are so stellar (special local gin, special local tonic) it all makes sense.
Vermouth and Tapas!
Vermouth is a big deal in Barcelona. I visited a popular bar, Morro Fi, to have a taste with Sam Zucker, an ex pat American and local tour guide. I thought of my Dad, the negroni king.
