2 all beef hotdogs
2-4 strips of bacon
2 Bolillo buns or 2 short baguettes, cut in half lenthwise almost all the way through and hollowed out
Garnish options: pinto beans, chopped white onions, chopped tomatoes, guacamole, pickled jalapenos, shredded yellow cheese, potato chips

Preheat a grill pan or cast iron skillet over medium high heat.

Wrap each hotdog with 1 or 2 strips of bacon.  Add the hot dogs to the skillet, reduce the heat to medium and grill the dogs, turning them occasionally, until the bacon is crisp on all sides about 15-20 minutes. transfer the hot dogs to the  bolillo buns and garnish as desired.