Prepared pizza dough
3 all beef hotdogs, cut into 12 pieces
6 cups water
1 teaspoon baking soda (this is the corrected amount of baking soda, on the show we used 1/2 cup)
1 egg plus 1 tablespoon water, whisked together to make an egg wash
Everything But the Bagel seasoning
Garnish: Mustard and Ketchup

Preheat oven to 400 degrees. Bring a large pot of water to a boil

Working in batches, roll out pieces of the pizza dough until it’s about ¼ inch thick, cut into 1 to 1 ½ inch wide strips. Wrap the dough, spiraling around the dog, pinch close the edges that meet.

In a saucepan bring the water to a boil and add the baking soda. Blanch each wrapped hotdog for 30 seconds, and transfer to the baking tray. Brush the dough with some of the egg wash and sprinkle with Everything But the Bagel Seasoning. Bake on the middle shelf of the oven for 15 minutes or until the dough is golden.

Garnish with mustard and/or ketchup.