Viewers love five ingredient meals and I’ll deliver with three simple, tasty recipes from the land and from the sea. First, I revisit my years working with Julia Child with one of Julia’s favorite French dishes – a simple Fish Meuniere. Later my brother joins me for a manly steak slathered in homemade steak butter, and then a New England summer favorite, peas and salmon, but with the crispy skin you see at high end restaurants. On Ask Sara – a viewer learns a foolproof way to poach eggs. Here’s where you can find the recipes and use a link to learn when and where to see the show in your area.