The simplest weeknight meal starts with two pieces of bread and today I have takes on two American favorites. First, I join a beekeeper in Savannah, Georgia to make a Rosemary Honey and Georgia Peach Chutney Burger. Next, midwestern Kielbasa Sandwiches get an added kick with Kimchee and Cheddar Cheese.
The peach chutney on the show looked so delicious and I would love to have the recipe.
Linda,
Here you go! https://saramoulton.com/2019/10/rosemary-honey-and-georgia-peach-chutney-burgers/