This week I travel to Turkey, tour the Istanbul spice market, cook with Turkey's celebrity TV chef, visit a farm by the Aegean Sea . . .

grilled_lamb_chops_steak_butter-280x372and make two different lamb dishes out of six lamb chops. Lamb is the go-to meat of the Middle East and in Episode 420: Middle Eastern Mashup, I combine two favorite lamb dishes with recipes I learned on my recent trip to Turkey. I make Lamb Chops with Turkish Pear SalsaHerbed Lamb and Feta Burgers, an addictive Turkish Mushroom and Cheese Dip, all paired with homemade Tangerinade. Find out where and when Sara’s Weeknight Meals is airing near you. Here is a list of the stations where you’ll find it.

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