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Tangerinade

shot on deck

Ingredients
The zest of one tangerine
1 ½  cups fresh tangerine juice
1 ½ cups fresh lemon juice
¾ cup sugar

Directions
Combine the ingredients in a bowl and stir until dissolved. Cover and chill for 2 days. Strain into a pitcher, add 2 cups cold water and serve.

Sponsors

Thanks to

Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |

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