Pear Salsa


2 large firm pears
2 tablespoons finely diced onion or shallot
2 tablespoons finely chopped cornichons
1 small chile minced
the finely chopped zest and juice of 1 lime
extra virgin olive oil to taste
salt and pepper to taste

Mix all the ingredients well in a medium bowl and let stand for 1 hour before serving.

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Thanks to

Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |

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