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Milk Street Radio: Tom Colicchio Tells All
…30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe. https://www.177milkstreet.com/radio/restaurant-confidential-tom-colicchio-tells-all…
Episode 1304: I’m in Athens!
…I make a really tasty pantry friendly dish – Sardine Fish Tacos that you can throw together in just 20 minutes. It is airing around the country this week. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1304-under-the-acropolis/…
Milk Street Radio: Eating to Win on the Campaign Trail
…studies the menu at McDonald’s locations around the world; Alex Aïnouz reveals his quest for potato chip perfection; and we make Colombian Potato Soup with Chicken, Corn and Capers. https://www.177milkstreet.com/radio/corn-dogs-donuts-and-tamales-eating-to-win-on-the-campaign-trail…
Crispy Skin Branzino
…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…
Episode 1305: Cooking in an Olive Grove in Mallorca
I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…
All 6 Episodes of The Husband’s Podcast are Up!
…with a lovely voice. I am not biased at all. All the episodes of “The Singer and the Song,” are up as of today. You can find them here: https://sites.libsyn.com/545407…
Milk Street Radio: The Vegan Nightmare – Do Vegetables Have Souls?
…Joe Yonan masters the art of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup. https://www.177milkstreet.com/radio/the-vegan-nightmare-do-vegetables-have-souls…
Episode 1307 Starts Airing Today!
I show you two really tasty easy chicken recipes and ham, egg and cheese stuffed crepes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1307-which-came-first/…
Milk Street Radio: Superhot Chili Peppers
…Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López-Alt solves the problems of cooking fish at home, and we uncover the history of Ukrainian borsch. https://www.177milkstreet.com/radio/superhot-chili-peppers-the-agony-the-ecstasy-the-insanity…
Episode 1308 Has Started Airing – Sweets for the Holidays!
On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/…
Milk Street Radio: An Interview with Cookbook Author Madhur Jaffrey
…her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you? https://www.177milkstreet.com/radio/madhur-jaffrey-sucking-mangoes-and-chewing-bones-1…
Episode 1309: Down Home Southern Recipes
On this episode I get to visit first Clarksdale, Mississippi, home of the blues and then a rice farm where I learn how to make two family recipes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1309-down-home-cooking-southern-style/…
Milk Street Radio: Thanksgiving Hotline, Plus the 2 Hour Turkey
…we’ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners’ most unique holiday traditions. https://www.177milkstreet.com/radio/thanksgiving-hotline-plus-the-2-hour-turkey…
Holiday Gift Idea: Dinner at Dirt Candy in NYC
…my all time favorite restaurants (and it’s vegetarian). Here you are looking at a mushroom centric plate – mushroom vol au vent accompanied by mushroom cappuccino (so tasty!). https://www.dirtcandynyc.com/ …
Episode 1310, A Tale of Two Chinatowns is Airing This Week!
…to make Bulgogi Dumplings and Smoked Tofu, and finally my buddy Grace Young back in New York teaches me how to make Chinese Barbecued Pork and Yangchow Fried Rice. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1310-a-tale-of-two-chinatowns/…
Milk Street Radio: The Cake Whisperer Solves Your Baking Questions
…fondant! Plus, we explore the delightfully strange world of food miniatures with Emily Kenway, Chris and Sara answer your holiday cooking questions, and we make Almond and Citrus Biscotti. https://www.177milkstreet.com/radio/the-cake-whisperer-solves-your-baking-problems…
Milk Street Radio: Baking Special
…and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashman consider the muffin; and is it magic, or is it Maple-Whiskey Pudding Cakes? https://www.177milkstreet.com/radio/baking-special-magic-cakes-muffin-madness-and-computer-cookies-1…
Milk Street Radio: Al Roker Dreams of Turkey
…Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork. https://www.177milkstreet.com/radio/al-roker-dreams-of-turkey…
Milk Street Radio: Best of 2024
…the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimball and Sara Moulton revisit the most memorable listener questions of the year. https://www.177milkstreet.com/radio/best-of-2024-food-lies-veggie-souls-restaurant-secrets-and-baking-q-a…
Milk Street Radio: Dwight Garner’s Obsession with Word and Table
…world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. https://www.177milkstreet.com/radio/eat-drink-read-dwight-garners-obsession-with-word-and-table-1…
Milk Street Radio: 2025 Food Trends from NYTime’s Kim Severson
…Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025. https://www.177milkstreet.com/radio/food-predictions-2025-nyts-kim-severson-speaks-out…
Milk Street Radio: The Amazing World of Mexican Desserts
…cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. https://www.177milkstreet.com/radio/chocolate-flan-cactus-sorbet-and-guava-doughnuts-the-amazing-world-of-mexican-desserts-1…
Milk Street Radio: Everything You Needed to Know About Sourdough
…Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way to cut an onion, and we make Turkish Crescent Cookies with Spiced Walnut Filling. https://www.177milkstreet.com/radio/everything-you-need-to-know-about-sourdough-but-were-afraid-to-ask…
Come Join Me at Cassoulet Wars on Feb 3 Where I Will Be a Judge!
…controversial than the cassoulet. Join me in celebrating (and indulging in) over 20 different takes on this historic dish at @dartaganfoods 10th Annual #CassouletWar. Hope to see you there! https://www.dartagnan.com/cassoulet_war_page.html…