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Milk Street Radio: Spearfishing for Dinner
…explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce. https://www.177milkstreet.com/radio/spearfishing-for-dinner-grilled-fish-pine-needle-mussels-and-pickled-fish-eyes…
Milk Street Radio: Kyle MacLachlan Gets Serious about Wine
…Plus, Sandra Gutierrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice. https://www.177milkstreet.com/radio/dune-twin-peaks-blue-velvet-and-bordeaux-kyle-maclachlan-gets-serious-about-wine…
Milk Street Radio: Pro Secrets of Homemade Pasta
…Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. https://www.177milkstreet.com/radio/pro-secrets-of-homemade-pasta-with-missy-robbins…
Milk Street Radio: Love, War and Slow Noodles
…refugee. Also this week: We learn about the world’s first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex Aïnouz ranks the best pastas at the grocery store. https://www.177milkstreet.com/radio/love-war-and-slow-noodles-how-chantha-nguon-survived-the-khmer-rouge…
Milk Street Radio: Claire Ptak is in Love with a Pink Cake
…cacao harvesting; Adam Gopnik revisits his mother’s sourdough bread; Cheryl Day answers your toughest baking questions; and we make a Hot Milk Sponge Cake just in time for spring. https://www.177milkstreet.com/radio/claire-ptak-is-in-love-with-a-pink-cake-1…
Milk Street Radio: Inside the Experimental Kitchen with Shola Olunoyo
…chef Monique Fiso teaches us about Maori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. https://www.177milkstreet.com/radio/inside-the-experimental-kitchen-with-shola-olunloyo…
Another Amazing Meal at Dirt Candy!
…has set up a very sustainable and supportive working atmosphere. This dish here (one of the “extras”) was perhaps my favorite: fried baby artichoke on garlic cream. SOOOOOO tasty!! https://www.dirtcandynyc.com/…
Milk Street Radio: July Fourth Jubilee
…Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. https://www.177milkstreet.com/radio/july-fourth-jubilee-weiner-wisdom-mustard-madness-and-flag-cake-confections…
Milk Street Radio: Back Streets Italy
…Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. https://www.177milkstreet.com/radio/back-streets-italy-pizza-school-fried-artichokes-island-hopping-and-dirty-pasta-1…
Milk Street Radio: The Glory Days of In-Flight Dining
…how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. https://www.177milkstreet.com/radio/the-glory-days-of-in-flight-dining-from-smorgasbord-to-baked-alaska…
Milk Street Radio: State Fairs
…and the kids striving to create the world’s ugliest cake. We also get a crash course in wine from sommelier André Mack and we make Eggplant and Tahini Dip. https://www.177milkstreet.com/radio/butter-cows-ugly-cakes-and-blue-ribbons-welcome-to-the-state-fair-1…
Milk Street Radio: Welcome to our Cocktail Hour!
…New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. https://www.177milkstreet.com/radio/welcome-to-our-cocktail-hour-bourbon-myths-martini-crawls-and-mixology-tips…
I am featured in the summer issue of P.O.W.E.R Magazine
Screenshot You can check out the whole magazine here: https://www.powerwoe.com/power-magazine-summer-2024-issue/…
Milk Street Radio: Vive La France!
…Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. https://www.177milkstreet.com/radio/vive-la-france-jacques-p%C3%A9pin-parisian-cakes-and-bourguignon-burgers…
Milk Street Radio: Rent a Falcon, Save Your Vineyard!
…the dairy industry is trying to do about it; Alex Aïnouz pursues perfect creme brûlée; and we learn to make a vegetarian Carbonara where you won’t miss the meat. https://www.177milkstreet.com/radio/rent-a-falcon-save-your-vineyard-the-new-airborne-security-guards-1…
Milk Street Radio: Refrigerator Revolution
…Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s spaghetti. https://www.177milkstreet.com/radio/refrigerator-revolution-the-surprising-art-of-keeping-cool…
Milk Street Radio – The Most Dangerous Wine
…human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what’s new with wedding food—from the delightful to the downright absurd. https://www.177milkstreet.com/radio/the-most-dangerous-wine-a-smugglers-story…
Milk Street Radio: Baking Myth Busters with Stella Parks
…we take the anxiety out of baking with blender cakes, “A Way With Words” explores the sticky history of honey, and Cheryl Day returns to answer your baking questions. https://www.177milkstreet.com/radio/baking-myth-busters-with-stella-parks…
Milk Street Radio: The Secrets of Cooking Fish with Eric Ripert
…ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv. https://www.177milkstreet.com/radio/the-secrets-of-cooking-fish-with-eric-ripert-1…
I Just Spent the Weekend at Mackinac Island with 8 Amazing Chefs
…Kong), Jamaica, El Salvador, Honduras, and Puerto Rico. Wow!! Such tasty food and such great conversations. It will happen again next year around this time. I highly recommend it. https://www.grandhotel.com/?msclkid=8fae811cec081ce6232fe7e0efda07a9&utm_source=bing&utm_medium=cpc&utm_campaign=Grand%20Hotel%20-%20Search%20-%20Mackinac&utm_term=Grand%20hotel%20Mackinac%20Island&utm_content=Grand%20Hotel%20-%20Branded%20-%20US…
Milk Street Radio: Smuggling Baby Eels – The New Black Market
…salting scrambled eggs, and we make kefta in a creamy tahini sauce. https://www.177milkstreet.com/radio/smuggling-baby-eels-the-new-black-market Listen to Otis Gray’s “Sleepy” podcast here. Music in Otis Gray’s piece is by Blue Dot Sessions…
Episode 1302 – I Cook in a Small Town in Santorini
I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…
Milk Street Radio: Michael Twitty’s Kosher Soul
…the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. https://www.177milkstreet.com/radio/michael-twittys-kosher-soul-1…
Catalan Soul Food on “Sara’s Weeknight Meals” this Week
…with meat sauce and offal stew for lunch and attempting to learn how to drink out of a porron. I flunk. Check it out on your local pbs station. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1303-catalan-soul-food/…