…New York City; Grant Barrett and Martha Barnette of “A Way With Words” reveal the surprising origin of the word “cocktail”; and J.M. Hirsch offers an innovative mixology tip. https://www.177milkstreet.com/radio/welcome-to-our-cocktail-hour-bourbon-myths-martini-crawls-and-mixology-tips-1…
…make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more. https://www.177milkstreet.com/radio/i-catered-napoleons-wedding-car%C3%AAme-the-first-celebrity-chef…
…of “A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/outdoor-summer-cowboy-cooking-mail-order-chickens-and-freezer-door-daiquiris…
…how carrots won the Trojan War, Amanda Herbert shares a recipe for the world’s first macaroni and cheese, and we head to Bogotá for a lesson on great barbecue. https://www.177milkstreet.com/radio/the-glory-days-of-in-flight-dining-from-smorgasbord-to-baked-alaska-1…
…salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she found the sublime in food processor pesto. https://www.177milkstreet.com/radio/samin-nosrat-interview-the-extended-cut…
…creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. https://www.177milkstreet.com/radio/culinary-tour-of-colombia-sweet-corn-arepas-and-brisket-dust-2…
…100 year old house in Lesvos, Greece after sampling some mezzes and ouzo at this cozy neighborhood cafe, Mousiko Kafeneio. You can find all the details (and recipes) here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1401-magic-mediterranean-meals/…
…is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes. https://www.177milkstreet.com/radio/dining-dos-dining-donts-the-new-rules-of-restaurant-etiquette…
…how to prepare a deeply flavored Chicken Tagine with Apricots and Three Sauces from a chef/cooking instructor who has traveled the world. You can find all the recipes here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1402-spice-route-istanbul-to-morocco/…
…Frankfurt Kitchen, the blueprint for space-saving kitchen design; Adam Gopnik revels in the alchemical wonder of stovetop cooking; and we make Indian-Spiced Smashed Potatoes. (Originally aired October 13, 2023.) https://www.177milkstreet.com/radio/granny-smith-is-vile-and-wretched-apple-tasting-reveals-shocking-reviews-1…
…of France – Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip). You can find all the recipes and info regarding the show here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1403-franco-spanish-feast/…
…in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls; and we prepare a Sunflower Hummus from Georgia. https://www.177milkstreet.com/radio/steakhouse-secrets-what-nobody-tells-you-about-the-perfect-steak…
…of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup. (Originally aired November 1, 2024.) https://www.177milkstreet.com/radio…
…body builder!), Pasqua Laghezza, and then cook three iconic pastas with an American expat in Rome. It is all Italian on this week’s show (and who doesn’t like that?). https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1405-my-italian-kitchen/…
…recipe for the Witches’ Brew from Macbeth. And, to further satisfy our sweet teeth, Stella Parks hops on the phone with Chris to take on your autumn baking calls. https://www.177milkstreet.com/radio/our-haunted-podcast-witches-brew-the-candy-store-ghost-and-the-secret-history-of-jack-o-lanterns…
…Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay — and answered the audience’s cheesiest questions. https://www.177milkstreet.com/radio/live-at-the-wisconsin-art-of-cheese-festival-fortune-tellers-the-ultimate-grilled-cheese-and…
…topping called muddica with an old sous-chef of mine and just to throw in one more very tasty weeknight meal – roasted cauliflower linguine. You must check it out! https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1406-salmon/…
…ushered in the era of “viral” foods. Its mass appeal wasn’t all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story. https://www.177milkstreet.com/radio/beyond-cronuts-how-foods-go-viral…
…makes us sleepy; Adam Gopnik shares the story of his first Thanksgiving in New York City; and wine expert Stephen Meuse tells us the best wines for the season. https://www.177milkstreet.com/radio/thanksgiving-throwback-from-calcutta-to-kenji-s-make-ahead-mashed-2017…
…Yonan and Monti Carlo reveal why they’re tired of serving the big bird (and what they’re making instead); and our friends and listeners share their most unique holiday traditions. https://www.177milkstreet.com/radio/2025-thanksgiving-show-q-and-a-uncommon-pies-and-jose-andres-s-turkey-paella…
…French omelet. Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy’s; and we cook chicken under a brick. https://www.177milkstreet.com/radio/10-year-throwback-mad-french-food-scientist-alex-ainouz-cooks-up-youtube …
…producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Praline. https://www.177milkstreet.com/radio/sex-murder-and-chocolate …