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Cassoulet Wars! The 10th Year
…Here you see me with a fellow judge and one of my all time favorite chefs, Jacques Torres, of Jacques Torres Chocolate company. He makes the most delicious bonbons. https://mrchocolate.com/products/valentines-assorted-bonbons…
Milk Street Radio: up Close and Personal with Emeril Lagasse
…first cooking TV star, our very own co-host and food TV star Sara Moulton answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef. https://www.177milkstreet.com/radio/emeril-live-up-close-and-personal-with-emeril-lagasse…
Time Travel Kitchen: You Must Check it Out!
…at Schrafts when I was in high school. It might even have been the same one that she and her grandmother went to on east 77th street. https://timetravelkitchen.substack.com/?utm_source=substack&utm_medium=email&utm_content=share …
Milk Street Radio: Desperately Seeking the Perfect Peach
…that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. https://www.177milkstreet.com/radio/desperately-seeking-the-perfect-peach-love-and-loss-on-a-family-farm-1…
Milk Street Radio: Transylvania Road Trip
…uncovers a king’s medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer baking questions; and we make Irina’s recipe for Meringue-Topped Cake with Cherries. https://www.177milkstreet.com/radio/transylvania-road-trip-the-amazing-home-cooking-of-romania …
Milk Street Radio: All About Bees
…chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake. https://www.177milkstreet.com/radio/bee-lieve-it-or-not-bees-count-dream-and-even-recognize-you-1…
Milk Street Radio: Restaurant Reviews that Bite Back
…the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls. https://saramoulton.com/wp-admin/post-new.php…
Milk Street Radio: The Secrets of Irish Baking
…little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking…
Milk Street Radio: I Grew Up in a Chinese Takeaway
…joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. https://www.177milkstreet.com/radio/i-grew-up-in-a-chinese-takeaway-angela-hui-tells-all-1…
Milk Street Radio: Is the Stomach Your Second Brain?
…stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Kim Severson untangles the recent rise in egg prices. https://www.177milkstreet.com/radio/gut-check-is-the-stomach-your-second-brain …
Milk Street Radio – The Perfect Cup: Great Homemade Coffee
…us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. https://www.177milkstreet.com/radio/the-perfect-cup-great-homemade-coffee-with-james-hoffmann-2…
Milk Street Radio: Behind the Scenes of Top Chef
…father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and I answer listener calls. https://www.177milkstreet.com/radio/behind-the-scenes-of-top-chef-with-kristen-kish…
Milk Street Radio: The Woman Who Discovered Julia Child
…Plus, historian Stephen Puleo recounts the sticky disaster that was Boston’s Great Molasses Flood of 1919, and we head to Paris for the world’s greatest ham and cheese sandwich. https://www.177milkstreet.com/radio/the-woman-who-discovered-julia-child-the-secret-life-of-judith-jones-1…
Milk Street Radio: Secrets of Restaurant Design
…Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu. https://www.177milkstreet.com/radio/secrets-of-restaurant-design-an-insider-tells-all…
Milk Street Radio: Betrayal, Revenge and Family Secrets: A Frozen Food “Succession”
…Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. https://www.177milkstreet.com/radio/betrayal-revenge-and-family-secrets-a-frozen-food-succession…
Milk Street Radio: Black Cooks and the Making of American Cuisine
…obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill. https://www.177milkstreet.com/radio/high-on-the-hog-black-cooks-and-the-making-of-american-cuisine-1…
An Amazing Restaurant/Inn in Turkey!
…ingredients in the Aegean Basin.” The food, the decor and the views are all amazing. If you are traveling to Turkey this summer, you must check it out. https://ciy.com.tr/en …
Milk Street Radio: The Secrets of Southern Baking
…offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions. https://www.177milkstreet.com/radio/moonshine-cake-and-cantaloupe-cream-pie-the-secrets-of-southern-baking…
Milk Street Radio: Tacos, Salsas and Avocados
…life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and Paco de Santiago takes us on a food tour of Mexico City. https://www.177milkstreet.com/radio …
Milk Street Radio: July 4th Jubilee
…Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. https://www.177milkstreet.com/radio/july-fourth-jubilee-weiner-wisdom-mustard-madness-and-flag-cake-confections-1…
Milk Street Radio: Summer Lallapalooza!
…cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats. https://www.177milkstreet.com/radio/summer-lollapalooza-meathead-q-a-bbq-road-trip-and-grilling-pizza…
Milk Street Radio: Food Fights
…feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home. (Originally aired June 13, 2024.) https://www.177milkstreet.com/radio/food-fights-i-love-you-but-i-hate-your-cooking-1…
Casa Gispert – One of Barcelona’s Oldest Food Stores
…our trip to shoot season 14 of “Sara’s Weeknight Meals.” You must visit this place next time you go to Barcelona! But you can also buy their products online. https://www.casagispert.com/en/…
Milk Street Radio: The New Yorker 100 Years of Food Writing
…a cold oven is the secret to the best creme brûlée; and Christopher Kimball and Sara Moulton answer your questions and share their favorite things to do with tomatoes. https://www.177milkstreet.com/radio/100-years-of-food-writing-at-the-new-yorker-m-f-k-fisher-calvin-trillin-and-a-j-liebling…