Turkey burgers are a healthy alternative to beef but unfortunately they tend to have the texture of sawdust because they’re so lean. I have figured out a way to correct…
Photo by Jessica Leibowitz Turkey burgers are a healthy alternative to beef but unfortunately they tend to have the texture of sawdust because they’re so lean. I have figured out…
Hamburgers are so central to American culture that messing with them can seem almost sacrilegious. And it’s kind of perilous to boot. Replace the beef with low-fat turkey, as in…
…side for medium rare. (If you used pork or turkey, cook them until they are completely cooked through.) While the burgers are cooking, chop the piquillo peppers (about 1/2 cup)…
…juice, or to taste 1 teaspoon minced garlic 3 ounces crumbled feta cheese 2 tablespoons chopped fresh oregano 1 pound ground turkey (for grinding your own meat, see page 000)…
Makes 6 servings Hands-on time: 20 minutes Total preparation time: 30 minutes Sure, ground turkey is a nice lean alternative to ground beef, but its very leanness guarantees that it…
…medium and add the burgers to the pan. Cook the burgers for 6 minutes a side or until they are almost cooked through (nice and pink; they should be almost…
…reduce the heat to medium and add the burgers to the pan. Cook the burgers for 6 minutes a side or until they are almost cooked through (nice and pink;…
…favorite lamb dishes with recipes I learned on my recent trip to Turkey. I make Lamb Chops with Turkish Pear Salsa, Herbed Lamb and Feta Burgers, an addictive Turkish Mushroom…
…them 3 minutes per side for medium rare. (If you used pork or turkey, cook them until they are completely cooked through.) 6. While the burgers are cooking, chop the…
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of…
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of…
…lemon juice, or to taste 1 teaspoon minced garlic 3 ounces crumbled feta cheese 2 tablespoons chopped fresh oregano 1 pound ground turkey (for grinding your own meat, see page…
…long or you will have mush. After processing, the meat is ready to be shaped into burgers or meatballs or thrown into a sauce. What kind of meat can you…
…long or you will have mush. After processing, the meat is ready to be shaped into burgers or meatballs or thrown into a sauce. What kind of meat can you…
…Rice Soup (recipe) Blackened Fish (recipe) Pulled Chicken Barbecue on Beer Bread (recipe) Smoked Chicken or Turkey Salad (recipe) Turkey Burgers with Tomato Corn Salsa (recipe) Creole Spice Mix (recipe)…