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Milk Street Radio: Welcome to our Cocktail Hour!
It’s a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred,…
I am featured in the summer issue of P.O.W.E.R Magazine
Screenshot You can check out the whole magazine here: https://www.powerwoe.com/power-magazine-summer-2024-issue/…
Milk Street Radio: Vive La France!
…Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn how to make Chickpea Flour Flatbread. https://www.177milkstreet.com/radio/vive-la-france-jacques-p%C3%A9pin-parisian-cakes-and-bourguignon-burgers…
Milk Street Radio: Rent a Falcon, Save Your Vineyard!
…the dairy industry is trying to do about it; Alex Aïnouz pursues perfect creme brûlée; and we learn to make a vegetarian Carbonara where you won’t miss the meat. https://www.177milkstreet.com/radio/rent-a-falcon-save-your-vineyard-the-new-airborne-security-guards-1…
Milk Street Radio: Refrigerator Revolution
…Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for the pope’s spaghetti. https://www.177milkstreet.com/radio/refrigerator-revolution-the-surprising-art-of-keeping-cool…
Milk Street Radio – The Most Dangerous Wine
…human tongue to study food texture; we cook up the original Spaghetti and Meatballs; and Adam Gopnik shares what’s new with wedding food—from the delightful to the downright absurd. https://www.177milkstreet.com/radio/the-most-dangerous-wine-a-smugglers-story…
Milk Street Radio: Baking Myth Busters with Stella Parks
…we take the anxiety out of baking with blender cakes, “A Way With Words” explores the sticky history of honey, and Cheryl Day returns to answer your baking questions. https://www.177milkstreet.com/radio/baking-myth-busters-with-stella-parks…
Milk Street Radio: The Secrets of Cooking Fish with Eric Ripert
This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on…
I Just Spent the Weekend at Mackinac Island with 8 Amazing Chefs
I was there to emcee a food and wine weekend at the Grand Hotel called “Cork and Fork.” Even though I lived in Michigan for 5 years when I went…
Milk Street Radio: Smuggling Baby Eels – The New Black Market
…salting scrambled eggs, and we make kefta in a creamy tahini sauce. https://www.177milkstreet.com/radio/smuggling-baby-eels-the-new-black-market Listen to Otis Gray’s “Sleepy” podcast here. Music in Otis Gray’s piece is by Blue Dot Sessions…
Episode 1302 – I Cook in a Small Town in Santorini
I make three classic Greek dishes with a local chef, Christos Tyrantasyllopoulos, and learn so much from him in the process. Here are the recipes: https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1302-shrimp-santorini-to-vancouver/…
Milk Street Radio: Michael Twitty’s Kosher Soul
…the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. https://www.177milkstreet.com/radio/michael-twittys-kosher-soul-1…
Catalan Soul Food on “Sara’s Weeknight Meals” this Week
I learn how to make a hearty fisherman’s stew from a local chef and cooking teacher, Nuria Gine Gras and get a tasting tour of Barcelona’s culinary spots – visiting…
Milk Street Radio: Tom Colicchio Tells All
…30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels, and we solve the mysteries of Cacio e Pepe. https://www.177milkstreet.com/radio/restaurant-confidential-tom-colicchio-tells-all…
Episode 1304: I’m in Athens!
On Episode 1304 I travel to Greece to cook with a new buddy, Maria Loi, a Greek chef with her own PBS show, “Life of Loi,” many cookbooks and a…
Milk Street Radio: Eating to Win on the Campaign Trail
…studies the menu at McDonald’s locations around the world; Alex Aïnouz reveals his quest for potato chip perfection; and we make Colombian Potato Soup with Chicken, Corn and Capers. https://www.177milkstreet.com/radio/corn-dogs-donuts-and-tamales-eating-to-win-on-the-campaign-trail…
Crispy Skin Branzino
…is just one of the very very tasty dishes I make with Maria Loi on Episode 1304 of “Sara’s Weeknight Meals” It is so simple you won’t believe it. https://saramoulton.com/2024/10/pan-seared-branzino-lavraki-sto-tigani/…
Episode 1305: Cooking in an Olive Grove in Mallorca
I make escalivada and dirty rice with a local chef, Joan Abrams, while surrounded by ancient olive trees and a herd of sheep. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1305-olive-mallorca-a-wood-fired-feast/…
All 6 Episodes of The Husband’s Podcast are Up!
The Husband recently launched a weekly podcast called “The Singer and the Song,” a very entertaining and educational delve into the relationship between a well-known composition and its various performers…
Milk Street Radio: The Vegan Nightmare – Do Vegetables Have Souls?
…Joe Yonan masters the art of plant-based cooking; Grant Barrett and Martha Barnette help us wrap our heads around food words; and we make a Greek White Bean Soup. https://www.177milkstreet.com/radio/the-vegan-nightmare-do-vegetables-have-souls…
Episode 1307 Starts Airing Today!
I show you two really tasty easy chicken recipes and ham, egg and cheese stuffed crepes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1307-which-came-first/…
Milk Street Radio: Superhot Chili Peppers
Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from…
Episode 1308 Has Started Airing – Sweets for the Holidays!
On this episode I demo how to make Glazed Roasted pears with Shortbread Pecan Praline, Dried Fruit Potstickers and Chocolate Peppermint Bark. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1308-how-sweet-it-is/…
Milk Street Radio: An Interview with Cookbook Author Madhur Jaffrey
Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food…