News
Here's the link to my recipes from the Today Show!
The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web…
Here’s the link to my recipes from the Today Show!
The morning after Thanksgiving I was on The Today Show transforming the traditional holiday leftovers into a Southwestern Shepherd’s Pie and an Italian Turkey Soup with Stuffing Dumplings. Co-hosts Natalie Morales and Willie Geist stopped by to taste. Here’s the link to my video and recipes on the Today Show web…
Baking help just in time for the holidays.
What to Bake and How to Bake It by British food writer, stylist, editor, and teacher, Jane Hornby, offers a collection of 50 new and old classics from the oven. As in Hornby’s other cookbooks, What to Cook and How to Cook It and Fresh and Easy: What to Cook…
Desserts: Here's One of my Favorite Desserts
I received an e-mail from Frances asking, “What is your all-time favorite dessert? How do you make it?” Well, I don’t really have a favorite dessert, but I am rather fond of the Butterscotch Pudding Cake served with coffee ice cream found on page 341 of Sara Moulton’s Family Dinners.…
Desserts: Here’s One of my Favorite Desserts
I received an e-mail from Frances asking, “What is your all-time favorite dessert? How do you make it?” Well, I don’t really have a favorite dessert, but I am rather fond of the Butterscotch Pudding Cake served with coffee ice cream found on page 341 of Sara Moulton’s Family Dinners.…
Check out my Radio Cherry Bombe interview on Yahoo! Food.
An article by Rachel Tepper on Yahoo! Food covered my interview with Julia Turshen on the Heritage Radio Network’s Radio Cherry Bombe in which we chatted about deciding to go to culinary school, Julia Child, and the importance of humility. You’ll find it at Cherry Bombe. It was accompanied by this…
Meet me at the Denver International Wine Festival, November 19th to 21st.
Named one of America’s Top 10 Fall Wine Festivals by Fodor’s, the 10th Annual Denver International Wine Festival will be in full swing from November 19th to 21st at the Omni Interlocken Resort in Broomfield, Colorado. I will be the honorary host of Pairsine, The Taste of Elegance Chefs Food…
Kale: What are some good ways to cook kale?
As fall approaches it is definitely time to take a new look at kale. Kale has become one of the latest cruciferous vegetables to rebrand as a versatile ingredient in almost any recipe you can think of. Also known as borecole, this cousin of cabbage, collards, and Brussels sprouts has…
Join me in Newport on September 20th!
On Saturday, September 20th, you’ll find me at the 9th Annual Newport Mansions Wine and Food Festival. At 1:30, I will be doing a demo in the Marble House about how to make a French apple tart in the shape of a rose and I will be sharing a little…
Have you heard about Black Garlic?
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black Garlic I found it so interesting that I just had to stop everything and read the whole story. The web…