News
Mid-East meets West in this week’s Episode 503 of Sara’s Weeknight Meals.
My guest this week, Einat Admony of New York’s Balaboosta, has legions of fans for her Israeli/Mediterranean cuisine and she brings it to our kitchen in Episode 503: Mid-East meets West. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army, as she makes her traditional Sinaya,…
Chicken Stock
I understand that most people are going to reach for a can of chicken broth on a weeknight (and yes, let’s be honest, even on a weekend) but I am hoping that one weekend, when you have a little time on your hands and you plan ahead at the supermarket…
This week's "Sara's Weeknight Meals" features comfort food with chicken.
When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…
This week’s “Sara’s Weeknight Meals” features comfort food with chicken.
When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…
Here’s a peek at my new book; it arrives on March 8th but can be preordered now.
If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…
On this week's show I visit a Napa Valley winery and farm with Joey Altman.
Farm fresh food is a priority for me and so many chefs. In Episode 514: Farm to Table, I’m off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. We’ll visit a winery and gather ingredients at a local farm for an al fresco…
On this week’s show I visit a Napa Valley winery and farm with Joey Altman.
Farm fresh food is a priority for me and so many chefs. In Episode 514: Farm to Table, I’m off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. We’ll visit a winery and gather ingredients at a local farm for an al fresco…
This week, Episode 513 of "Sara's Weeknight Meals" is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of the American standard, while my Spanish Burger puts an international spin on an old favorite. We discover the best grind of meat…
This week, Episode 513 of “Sara’s Weeknight Meals” is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of the American standard, while my Spanish Burger puts an international spin on an old favorite. We discover the best grind of meat…
Hope to see you January 30th and 31st at Mohegan Sun's Sun Winefest!
On January 30th and 31st you can find me at the Mohegan Sun Casino Resort’s 13th Annual Sun WineFest. The event which runs from January 29th to 31st features beer, wine, and specialty spirits tastings as well as tastings of the signature dishes from the region’s most highly rated restaurants. I will…