Here is the inspiring video of my friend Janette Beckman’s recent photos of New York’s Black Lives Matter protests. It is set to a song written and sung by José James entitled “When They See Us.”
My last book tour has taken me all around the country, to smaller independent cookware stores in smaller cities that I normally don’t get to, like Des Moines, Madison, Savannah, and Anchorage. Everywhere I go I am working for my book sales. I have learned from past experience that unless…
I, like you, have been challenging myself to new baking projects and here is one which made me enormously happy – Gougeres – totally addictive French cheese puffs. And it gets better – I learned from Dorie Greenspan’s recipe, gougeres can be frozen in the raw state and then just popped…
Note: No, it is not apple season, but I know you can still find apples, although probably not Golden Delicious (they are oddly very hard to find these days, even before the pandemic) so just use any apple that you like and also that you know will hold its shape. You’ll…
These stuffed mushrooms are a giant version of a recipe my Mom used to make as a side dish. She would use plain old cultivated mushrooms which were considered very elegant at the time and stuff them simply with chopped mushrooms, onions and breadcrumbs. I started with three of my…
Vegetarian Tortilla Pizza in 25 minutes with mostly pantry ingredients! I love black beans and the way they play so nicely with other ingredients. In this recipe, those ingredients include garlic, onions, and chipotles. Spread on cumin-and-oregano-scented tortillas, you end up with little Mexican pizzas. When you top them off with your…
Servings: 6 I made one of my favorite savory pies with greens and fingerling potatoes from Chefs Garden. When I was working in Gourmet’s test kitchen in the mid-Eighties and we styled a dish to be photographed that didn’t look perfect, we’d turn a negative into a positive by calling…
Julia Child was one of the funniest people I ever spent time with, and now, when you really need some fun in your life, PBS has produced a new series starring the grand lady, called “Dishing with Julia.” They invited chefs around the country to view episodes of “The French Chef”…
Note: Halve the recipe if you want to make just enough for 2 people or make the whole recipe and freeze the extra chicken and sauce for a meal later in the month Makes 4 Servings Hands-On Time: 35 Minutes Total Preparation Time: 45 Minutes Suggested Accompaniments spinach sautéed with…
Makes 4 servings Hands-on-time: 20 minutes Total preparation time: 25 minutes Canned salmon has come a long way in terms of quality, and when combined with chiles, crushed tortilla chips, and cumin, moistened with mayonnaise, and topped with corn salsa you almost wouldn’t know that it was canned. I have long…