X

News

Very Very Crispy Chicken Thighs

This is a loose technique recipe. You can make 2 chicken thighs or 8 chicken thighs following these instructions and then top the thighs with a sauce of your choice or no sauce at all, perhaps just a squeeze of lemon. Skin on, bone in chicken thighs Kosher salt Freshly…

More


Milk Street Radio: Best Cookbooks 2023

This week, Pierre Thiam will change the way you cook with his secrets for mafé (peanut sauce), Senegalese barbecue and his favorite ingredient, fonio. Plus, journalist Jen Doll helps explain a puzzling new trend of dinner party hosts charging their friends; Adam Gopnik and Christopher Kimball reveal their favorite food…

More


Look What I Discovered

I have decided to give away my cookbook collection to a small cooking school here in NYC and in the process of going through my 1500 (!!!!) titles I have come across gems like this. For ten years, 1986-1996,  I did all the prep for guest chefs and cookbook authors…

More


Episode 1210 Starts Airing Today!

The best ever (and quickest) jambalaya, plus fried catfish and rice puppies. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1210-southern-secrets/

More


Milk Street Radio: The Baker Who Made Julia Cry

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world’s biggest trend right…

More


Fried Catfish

Yield: 6 servings Rice bran oil for frying the fish (or any high heat oil) 6 (7 to 9-ounce) US farm-raised catfish fillets 2 cups buttermilk 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350…

More


Fried Rice Puppies

1 cup long grain white rice 2 cups water 1 teaspoon salt 1/2 teaspoon cayenne 1/2 cup diced green bell pepper 1 can (10.5 ounce) French onion soup 1 tablespoon butter 2 large eggs, lightly beaten 1 cup dry bread crumbs oil for frying, preferably rice bran oil In a…

More


Chef Airis Johnson’s Jambalaya

NOTE: This recipe can be cut in half and all proteins don’t have to be used (i.e. shrimp can be omitted) but are highly recommended.Serves 6 to 8 2 tablespoons butter 1 small onion, diced 3 celery stalks, diced 1 small green bell pepper, diced 4 garlic cloves, minced 1…

More


Recipes: How to find the recipes from my show.

Hunting for the recipes from my TV show, Sara’s Weeknight Meals? I still get lots of e-mails asking for the recipes from my show and wanted to let you know that they are all right on this site 24/7. Just select “Shows” in the menu under the title at the…

More


Episode 2009 Starts Airing Today!

It features two Spanish recipes, a quick Sauteed Fish with Gazpacho Vinaigrette perfect for a weeknight and a show stopping Paella, made by a pro who competes in Paella competitions in Valencia, a.k.a. paella central. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1209-sketches-of-spain/

More