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Sauteed Fish with Gazpacho Vinaigrette
Fish needs a little acid, even just a squeeze of lemon to perk it up. I have gone a little further here with a gazpacho vinaigrette. Gazpacho is a Spanish soup with many variations but the basic one as we know it is a cold chunky tomato vegetable soup. I…
Peking Duck!!!
Boy did we eat well at Thanksgiving – the usual yummy stuff, plus 4 new and very tasty pies, plus OMG —- Peking Duck!!!! Made by my nephew, Peter. The Husband was a happy camper. (The best part? I did not make any of it. )
Episode 1208: Fish Whisperers is Airing!
Two really tasty weeknight fish dishes from Anna Gass and Norman Van Aken. You must check it out!
Skillet Apple Cranberry Pie
Start to finish: 3 hours 15 minutes (45 active) Servings: 6 Pie Dough (recipe below) or 12 1/2 ounces storebought pie dough 2 ½ pounds mixed apples (your choice) peeled cored and sliced ¼-inch thick 3 tablespoons dark brown sugar 2 teaspoons fresh lemon juice ¼ teaspoon table salt ¼…
I Was a Guest on GMA3 This Week
Me with from left to right: Demarco Morgan, Stephanie Ramos and Dr Darien Sutton I showed the hosts three make-aheads for the big meal on Thursday. And what nice hosts. (They actually like to eat!) You can watch the episode here: https://www.goodmorningamerica.com/gma3/video/thanksgiving-made-easy-105038430
Episode 1207 Just Started Airing!
It is all about cooking for the holidays, both for the carnivores and the vegetarians plus a cheating eggnog and fun story about Pasta Grannies in Italy. You should check it out. https://saramoulton.com/show/saras-weeknight-meals-season-12/episode-1207-festive-feasts/
Bahamian Soup
Serves 8 to 10 2 ounces diced slab bacon, rind removed if any is on it ¼ cup olive oil 4 cloves garlic, very thinly sliced 1 Scotch bonnet, seeds and stems removed, minced 1 medium sweet onion, peeled and diced medium 4 celery stalks, cleaned and diced medium 1…
Cut Up Salad
Serves 8 1 ½ cups avocado, peeled and cut into medium chunks, chilled 1 ½ cups papaya peeled and cut into medium chunks, chilled 1 ½ cups ripe mango, peeled, pitted and cut into medium chunks, chilled Feel free to add our substitute the fruits as nature avails them! Bibb…
Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)
Yield: 4 servings Easy enough for a weeknight, this simple, simmered fish dish originated along the Amalfi coast, where seafood is eaten regularly. Acqua pazza, which means “crazy water” in Italian, is derived from the way Neapolitan fisherman used to cook the day’s catch; in seawater, imbuing it with salty…
Two Minute Eggnog
Ingredients Serves 4 to 6 2 pints premium-quality vanilla ice cream 1/2 cup rum, cognac, or bourbon or more to taste Pinch freshly grated nutmeg Place the ice cream in a large covered glasss or stainless steel bowl in the refrigerator to thaw. Stir in the rum or desired flavoring…