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This week on the show, chef Grace Young shares tips for cooking in a wok.
The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is chef Grace Young. On Episode 417: Stir Fry with Grace Young, she’ll make two favorite recipes – Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both have so many elements they form a…
Cinnamon Snail chef, Adam Sobel, has just come out with a cookbook!
Adam Sobel, the vegan chef who was a guest on Episode 404 of Sara’s Weeknight Meals, has just released a cookbook, Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck! The Cinnamon Snail, the country’s first organic vegan food truck, can currently be found at the Red Bank and…
This week I'm Cooking Italian with Joey Campanaro.
Chef Joey Campanaro has such a cult following in New York City that it’s impossible to get seats in his restaurant, the Little Owl. Lucky for us, he’s showing us how to make those prized dishes at home. In Episode 414: Italian with Joey Campanaro, we make his easy Salad Dressing…
Here's where to find my giant bench scraper.
Each time I use my special extra-large bench scraper on the show I get many e-mails from viewers who would like to have one. My search for a source was unsuccessful until I found out that I was looking for it by the wrong name. So here’s the scoop. My giant…
Here is where you'll find the recipe I made on The Chew.
I was on ABC’s The Chew on Monday May 11th, making Salami and Provolone Stuffed Pork Loin with Broccoli Rabe and reminiscing about the early days on the Food Network with Clinton Kelly and the Chew crew. What a nice bunch of people! Here is a link to the video; here is…
On this week's show, I make two quick, one-pot dinners.
What’s faster and easier than cooking a meal in one pan? In Episode 413: Meal in a Pan, I use this secret for weeknight success to create two flavorful recipes, Sunny Summer Soup with Zucchini Crisps and Hearty Pearl Couscous and Shellfish Stew. Find out where and when Sara’s Weeknight Meals is airing…
In this week's show, I turn low-cost ingredients into impressive weeknight meals.
Spending less doesn’t mean less flavor or less healthy. In Episode 412: Budget Stretchers, I share tricks for using inexpensive ingredients in big ways to create delicious meals like a Rustic Greens and Potato Pie and my tasty Italian Onion Soup with a poached egg floating on the top…
This week, Michele Scicolone takes your slow cooker international.
Michele Scicolone, author of The Italian Slow Cooker, The French Slow Cooker, and The Mediterranean Slow Cooker, has elevated the humble slow cooker to an instrument of high art. This week, in Episode 411: Slow Cooker Meals with Michele Scicolone, she will introduce us to two of her best recipes – An…
My show has been nominated for a James Beard Foundation Award.
The nominees for the 25th Annual James Beard Foundation Awards were just announced at the James Beard House in New York City and I have been nominated in the Broadcast Media: Television Program, In Studio or Fixed Location category. The awards will be presented on Friday, April 24th at Pier Sixty in…
On May 30th and 31st, you'll find me at the Wine and Food Festival of New Paltz.
On the last weekend of May, I will be at the International Wine Masters’ Wine and Food Festival of New Paltz. The Festival will be held at the Mohonk Mountain House, 1000 Mountain Road in New Paltz, NY from May 29th to 31st. I will be doing a demo on Saturday at 5:15 pm…