Episode 1501
The Best Butter In France
When we were shooting my show this last May, I got to taste what many French chefs have called the best butter in France. It comes from a shop in St Malo called Bordier. I have actually sort of been an olive oil girl for many years but I have…
Buckwheat Galettes with Scallops and Leeks and Green Salad
Serves 4 Note: the galette batter makes 10-15 crepes which is more than you will need for this recipe but you can make the whole batch, wrap the extras and freeze them or you can just make half the batter and use the crepes just for this recipe. For the…
Salad Lyonnais with Smoked Salmon
Serves 4 2 cups 1/2-inch bread cubes cut from country-style bread 4 tablespoons extra-virgin olive oil, divided 3 slices bacon, thinly sliced crosswise into lardons 2 tablespoons minced shallot 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 8 cups ripped frisée, baby…