Posts by moulton
Eggs Baked in Red Wine
At first glance this recipe might seem a little odd – eggs and red wine? – But it’s based on a French classic called Oeufs en Meurette, and who am I to argue with the French? Everyone will be delighted with their own personal little ramekin of bacon and eggs.…
Milk Street Radio: Harold McGee Answers Food’s Big Mysteries
Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles…
Onion Beer Bread
A larger-than-usual crowd meeting up at your house for dinner soon? This onion beer bread would add a lot to the menu. It’s delicious, of course, but it’s also very easy to whip up. Unlike more conventional breads, this one doesn’t involve yeast or require multiple risings. And, except for…
Come Join Me at a Wine and Food Pairing Dinner on April 18!
Get Tickets Now Join New Hampshire PBS and me for a Mediterranean feast at LaBelle Winery in Amherst, New Hampshire. LaBelle Winery’s Executive Chef Justin Bernatchez will be preparing a menu based on my recipes which will be paired with special wines selected by Founder and Winemaker Amy LaBelle. And bonus! — all ticket holders become New…
Eggs Baked in Ham Cups for Easter Breakfast
Photo by Jessica Leibowitz Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes 1/2 large red bell pepper, coarsely chopped (about 2/3 cup) 1 small onion, coarsely chopped (about 1/2 cup) 1 large plum tomato coarsely chopped (about 1/2 cup) 1/2 cup packed rinsed and dried fresh…
The Best New Restaurants in NYC – from the Condé Nast Traveler Editors.
My old work alma mater, Condé Nast, (which owned Gourmet Magazine) has put out a handy new list of hot New York City Restaurants by Condé Nast Traveler which I recommend you check out: “Looking for the best new restaurants in New York City? You won’t have to look hard.…
I am featured in the “Cool Beans” newsletter this week!
Photo by Liza Shoenfein “Cool Beans,” is a newsletter that explores the recipes, tips, and techniques you need to save the world from your kitchen—without going vegan. (They are featuring my go to quick weeknight meal: Broccoli Pasta.) Check out the newsletter – there is lots of valuable info in…
Chickpea Patties with Creamy Garlic Dressing
Photo by Jessica Leibowitz For this weeknight salad I have streamlined and speeded up the process of making falafel. I’ve renamed it “Chickpea Patties” since it is not the same as the authentic version. I start with canned chickpeas instead of dried chickpeas or favas. Then I shape them into…
Come Join Me at a Special Dinner in Amherst New Hampshire!
Get Tickets Now Join New Hampshire PBS and me for a Mediterranean feast at LaBelle Winery in Amherst, New Hampshire. LaBelle Winery’s Executive Chef Justin Bernatchez will be preparing a menu based on my recipes which will be paired with special wines selected by Founder and Winemaker Amy LaBelle. And bonus! — all ticket…
Roasted Salmon with Lentil Salad
photo by Jessica Leibowitz French lentils are tiny green lentils that cook in no time and have a wonderful texture and flavor but if you can’t find them go ahead and use plain old green lentils. If you don’t eat pork you can just leave out the pancetta or you…