Posts by joanne
On September 17th I will be serving lobster rolls at Chelsea Piers to benefit “A 2nd Helping of Life.”
On the evening of Sept. 17th, I will join Rebecca Charles of Pearl Oyster Bar and an impressive team of New York’s women chefs at Pier Sixty in Chelsea Piers to celebrate SHARE and the 15th anniversary of the tasting benefit, “A Second Helping of Life. ” We will be serving 1.2K+…
“Flavors of Tuscany,” Episode 801 of “Sara’s Weeknight Meals” airs this week. Lean more here.
Season 8 of “Sara’s Weeknight Meals” has launched with Episode 801: Flavors of Tuscany. Come along as I visit Villa Dianella, a 15th century hunting lodge in Vinci, once owned by the Medicis, now owned by Veronica D’Entreves. We’re here to taste Chianti wines from the vineyard and then make a…
Season 8 of “Sara’s Weeknight Meals” has launched! Learn more here.
Season 8 of “Sara’s Weeknight Meals” has started. I hope you will join me as I search for tempting family recipes to share with you. I start out in Europe visiting an old villa in Tuscany, a lemon farm on the Amalfi coast, and the fairy tale Spanish village of Madremanya.…
On September 15th and 16th I was at The Essex Culinary Resort in Vermont.
On the evening of September 15th I was at the Junction at The Essex Culinary Resort and Spa to curate two multi-course tastings selected from my favorite fall recipes. The next day, September 16th, from 1:30 to 3:30 pm I did a demo at The Essex, Vermont’s Culinary Resort and Spa. To learn…
On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”
In August of 2018 I was interviewed by hosts Melanie Young and David Ransom on their radio show, The Connected Table Live. We talked about my career and my experiences with Julia Child, as August 15th was the anniversary of her birthday. Hope you joined us! If not, the show is…
This past May 20, a culinary hero of mine, Mama Dip, died at the age of 89.
It was back in 2000 that my dear friend and mentor Jean Anderson, the cookbook author, introduced me to the game-changing Southern cook known as Mama Dip…and to her wonderful restaurant, Mama Dip’s Kitchen, in Chapel Hill, NC. We spent several days together recording a Thanksgiving special for “Cooking Live”…
Here are my memories from the June 7th Fundraiser sponsored by the Jacques Pépin Foundation.
On June 7th, I gave a speech at a fundraiser for the Rhode Island Community Kitchen sponsored by the Jacques Pépin Foundation and it was so much fun to see old buddies, a cast of thousands (of chefs). Here are my memories of the event: At left, I am with…
My second quarterly column for the University of Michigan alumni magazine focuses on foraging.
In “Wild at Home,” my second quarterly column for the University of Michigan alumni magazine, I interview Tama Matsuoka Won who runs a wild-food business in the New York City area. You’ll find it here.
Come join me on July 9th at the most relaxing and restorative spa on the planet.
I will be back at the Lake Austin Spa Resort on July 9th teaching a 2 pm class on Summer Soups for the guests of the spa. The menu will be Pea Buttermilk Soup with Smoked Salmon and Wasabi Peas, Cold Southwestern Cucumber, Avocado, and Corn Soup, and Three Melon…
On June 7th I will be the Keynote Speaker for “Savor: A Spectacular Evening with Jacques Pépin” at Newport Vineyards.
On Thursday, June 7th, I will join Jacques Pépin for a Fund-Raising Dinner Gala celebrating the 20th Anniversary of the Community Kitchen at the RI Food Bank and it’s new collaboration with the Jacques Pépin Foundation. The event will be held at the Newport Vineyards in Middletown, Rhode Island. I…