Posts by joanne
On April 5th and 6th I will be participating in a Food Writing Forum at the New School University Center in Manhattan. Find out more here.
Food writing is in transition from the world of print to the digital world. On April 5th and 6th I will be participating in “Food Writing Forum: Opportunities and Challenges in a Digital Age” at the New School University Center in Manhattan. Hope you will join me! You can find out…
Mystery Solved!
People who saw these unusual tomatoes featured on my show when I was in Madremanya, near Barcelona, Spain have been reaching out like crazy to find out where they can get them, or the seeds to grow them, in the US. What makes these particular tomatoes so special? Well, they…
Looking for a special trip this spring? Come join me at the Lake Austin Spa Resort on May 14.
Looking for a special trip? Come join me at the Lake Austin Spa resort, a very special place. I will be teaching a class of spring recipes on Tuesday May 14th from 2 to 3:30 pm for overnight guests. The scenery is spectacular, the classes are inspiring, and the food…
Season 8 of “Sara’s Weeknight Meals” is now available on Create TV.
Season 8 of “Sara’s Weeknight Meals” is now available on Create TV. Here’s where you can find the schedule in your area.
Read my Huffington Post interview about Sexual Harassment.
Here’s the link to my Huffington Post interview about Sexual Harassment.
I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th.
I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th at 2pm on Boston’s #WGBH! Focusing on comfort food, we prepared an Alsatian Onion Tart, French Onion Apple soup and a cocktail, Gator Bait. You can find a clip and the recipes here.
Join me and sponsor Hodgson Mill on Tuesday, November 13th for a live Facebook chat about your Thanksgiving feast.
Join me and sponsor Hodgson Mill on Tuesday, November 13th from 2 to 3 pm CST for a live Facebook chat discussing creative recipes for your Thanksgiving feast! Get ideas for stove top side dishes that won’t use up precious oven space. And, if you have any questions or suggestions…
Here is the link to my interview on “Conversations with Jeff Weeks.”
On October 25th I was interviewed by Jeff Weeks on his WSRE show “Conversations with Jeff Weeks.” We discussed my experiences with Julia Child, at Gourmet Magazine, and on the Food Network as well as my books and curent PBS show. The show, which is a service of Pensacola State College, ran…
On October 19th, 20th, and 21st I will be in Pensacola, Florida for WSRE’s 30th Wine and Food Classic
On October 19th through 21st I will be in Pensacola, Florida for WSRE’s 30th Wine and Food Classic! The event will help to support WSRE, a PBS member station, locally owned and licensed to the Pensacola State College District Board of Trustees. The weekend will include a “Walkabout Tasting” from 6…
On Wednesday, September 26th, I was interviewed by Shari Bayer on her Heritage Radio Network program “All in the Industry.”
On Wednesday, September 26th, at 4pm I was interviewed on “All in the Industry,” an internet-based radio show hosted by Shari Bayer of Bayer Public Relations on the Heritage Radio Network. It is now live 24/7 here.