When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked. Then I make a cozy winter White Chicken Chili that will warm your bones.
Chicken breast with prosciutto and sage copy plus sides. I would like to cook Sunday.
So sorry I did not get back to you sooner. Here is the recipe for the chicken: The side was just frozen defrosted peas added to sauteed onion with cumin seed.