Episode 1501 has me tasting the best butter in northern France at the mother store, Bordier, in St Malo, visiting Cancale, a seaside village in Brittany where I slurp some local oysters and learn how to make savory buckwheat crepes with an American ex-pat, Mary Margaret Chappell, and finally, preparing my version of Salad Lyonnais, a hearty salad for supper. https://saramoulton.com/show/saras-weeknight-meals-season-15/episode-1501-bounty-of-brittany/

Check your local PBS listings, the PBS app or go here to find out where the show airs in your neck of the woods: https://saramoulton.com/shows/