On a cold night there is nothing more satisfying than a warm and hearty casserole. I’ve got a winner with my baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Check it all out here. 
Sara, thank you. I have watched you now I would say for almost 20+ years and even tried making some of your recipes. I absolutely love your approach, your collaboration and your whole demeanor and your recipes (although mine does not seem to turn out the way yours look) they are very flavourful and delicious and definitely weeknight meals.
Thank you (and I do miss Julia Child, just watching her, never tried to make her dishes but she also was wonderful)
Angela,
Thank you!