X

Picadillo Sloppy Joes

Last Updated on November 15, 2018

Total preparation time: 30 minutes
Makes 4 servings (3 ½ cups filling)

1 medium onion
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1 pound ground chuck, round, or sirloin
One 4½-ounce can chopped green chiles
½ cup pimiento-stuffed green olives

1-cup chili sauce (like Heinz – this is more of a ketchup sauce than a chili sauce)
¼ cup Amazin’ Sunsweet Diced Prunes or 4 pitted prunes finely chopped
Kosher salt and freshly ground black pepper
1 to 2 tablespoons fresh lemon or lime juice
Hot Sauce
Hot dog buns

Finely chop the onions (about 1 cup). Heat the olive oil in a large skillet over medium heat until hot. Reduce the heat to medium low; add the onion and cook for 5 minutes, or until it has softened. Add the garlic and cook for 1 minute more.

Turn the heat up to medium-high. Add the ground chuck and cook, stirring and breaking up the lumps, for about 5 minutes, or until it is no longer pink.

Drain the chiles; finely chop the olives (about ¾ cup). Add 1 cup water, the chili sauce, chiles, olives, prunes, 1 teaspoon salt, and ¼ teaspoon pepper to the skillet; simmer for 10 minutes, or until most of the liquid has evaporated. Stir in the lemon juice, hot sauce to taste and salt and pepper to taste. Divide the mixture among the buns and serve

Print Friendly, PDF & Email

Sponsors

Oceania Cruises is THE cruise line of choice for travelers who are dining connoisseurs, want immersive experiences in sought-after destinations and enjoy a luxurious vacation that is also an extraordinary value. Our six ships designed for 684-1250 guests cruise to more than 450 of the world’s most alluring boutique and marquee ports of call.  Our award-winning cuisine, country club or relaxed ambiance, genuine service and value are what bring our guests back time and time again.

5 Responses to Picadillo Sloppy Joes


  1. Heidi Hennessy says:

    Hey guys
    What was the mid sized food processor w/ dbl blade Sara used for the beef in the picadillo sloppy joes?
    Thx much
    Heidi
    By the by they will be on our menu soon!!

  2. Katie Norried says:

    Made these with a Boston grind: 60% beef 40% pork. Yummy!! Great easy recipe!!

  3. Ai Dieu Tran says:

    I watched the above weeknight meal show, like it and prepare to try it soon! I also like the cookware that Sara cooked it in; it looks similar to the ceramic non-stick cookware that she purchased for a young lady in another episode, where she mentioned being careful about the kind of non-stick coating cookware available in the market. Since I need some nonstick cookware now, would appreciate to learn what the brand is and where to find them.

    Thanks so much

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.