Season 8 of “Sara’s Weeknight Meals” has launched with Episode 801: Flavors of Tuscany.  Come along as I visit Villa Dianella, a 15th century hunting lodge in Vinci, once owned by the Medicis, now owned by Veronica D’Entreves. We’re here to taste Chianti wines from the vineyard and then make a spectacular homemade Chianti Tortelli filled with local goat cheese and spring asparagus with a local chef and teacher at the Villa, Alessio Bagnoli. Check here to learn more.