My guest this week, Einat Admony of New York’s Balaboosta, has legions of fans for her Israeli/Mediterranean cuisine and she brings it to our kitchen in Episode 503: Mid-East meets West. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army, as she makes her traditional Sinaya, sort of a Middle Eastern Shepard’s Pie. And I’ll add one of my favorites, Falafel Salad.